@2003ar34: من حقي #انساك #الخيكانيي🇮🇶 #explore #capcut #عباره #تصاميمي☝🏻🔥 #فديوهات #مشاهدات #الشعب_الصيني_ماله_حل😂😂 #لايك_متابعه_اكسبلور

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Tuesday 07 July 2026 21:09:29 GMT

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2026-07-10 16:08:11

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Finally got my hands on the viral homemade doner kebab by When it first blew up, I was out of town, and the minute I got home I knew I had to try it. And let me tell you… it did NOT disappoint. This recipe is so up my alley and I’m happy to share it 🤤🔥 Ingredients • 2 lbs ground beef (80/20) • 1 large onion, grated • Drizzle of olive oil • 2 tbsp paprika • 1 tbsp salt • 2 tsp black pepper • 2 tsp granulated garlic • Optional: Serrano chilies • 2 tomatoes, quartered Creamy Tehina • 1 cup pure sesame paste • 1 large garlic clove (or 2 small) • Juice of 1 lemon • 1–2 tsp salt • ¾–1 cup ice-cold water Instructions Mix ground beef, grated onion (with its liquid), olive oil, and spices until fully combined. Place a quarter of the meat between two sheets of parchment and roll it out paper thin. Roll the parchment and meat into a log. Repeat with the rest. Place logs on a baking sheet with chilies and tomatoes. Drizzle with olive oil and bake at 400°F for 20 minutes. While it bakes, whisk together all tehina ingredients until smooth and creamy. After 20 minutes, pour out any extra liquid (save it if you want to reheat the kebab later). Return to the oven for 10 more minutes. Remove, unroll your logs, and pull apart the kebab meat. Enjoy as is or wrap in lavash with the roasted tomatoes, chilies, and a drizzle of that dreamy tehina 😍 Leftovers? Incredible on salads 🙌 #sivanskitchen #explorepage #doner #donerkebab #fyp

Finally got my hands on the viral homemade doner kebab by When it first blew up, I was out of town, and the minute I got home I knew I had to try it. And let me tell you… it did NOT disappoint. This recipe is so up my alley and I’m happy to share it 🤤🔥 Ingredients • 2 lbs ground beef (80/20) • 1 large onion, grated • Drizzle of olive oil • 2 tbsp paprika • 1 tbsp salt • 2 tsp black pepper • 2 tsp granulated garlic • Optional: Serrano chilies • 2 tomatoes, quartered Creamy Tehina • 1 cup pure sesame paste • 1 large garlic clove (or 2 small) • Juice of 1 lemon • 1–2 tsp salt • ¾–1 cup ice-cold water Instructions Mix ground beef, grated onion (with its liquid), olive oil, and spices until fully combined. Place a quarter of the meat between two sheets of parchment and roll it out paper thin. Roll the parchment and meat into a log. Repeat with the rest. Place logs on a baking sheet with chilies and tomatoes. Drizzle with olive oil and bake at 400°F for 20 minutes. While it bakes, whisk together all tehina ingredients until smooth and creamy. After 20 minutes, pour out any extra liquid (save it if you want to reheat the kebab later). Return to the oven for 10 more minutes. Remove, unroll your logs, and pull apart the kebab meat. Enjoy as is or wrap in lavash with the roasted tomatoes, chilies, and a drizzle of that dreamy tehina 😍 Leftovers? Incredible on salads 🙌 #sivanskitchen #explorepage #doner #donerkebab #fyp

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This amazing balconette bra lifts my saggy post partum ta tas, making them look so perky! Best bra ever#balconette #bra #bestbra #balconettebra #postpartumbody

This amazing balconette bra lifts my saggy post partum ta tas, making them look so perky! Best bra ever#balconette #bra #bestbra #balconettebra #postpartumbody

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