@alexcookjoy: Steak Garlic Melt. Recipe ↓ A fun twist on a classic steak melt. I used @CHIN-SU Fish Sauce and Hot Sauce to make a sweet, savory, and spicy glaze that takes it to a new level - especially if you like your steak with a little heat 🔥 ◼ INGREDIENTS Garlic butter: • unsalted butter, softened - ½ cup (120 g) • roasted garlic cloves - from 2 heads • parmesan, finely grated - ¼ cup • fresh parsley, finely chopped - 2 tbsp • lime juice - 1 tbsp • salt, pepper Golden Lava Steak: • ribeye, NY strip, sirloin, or picanha steak - 1 to 1½ lbs (450-700 g) • CHIN-SU Original Vietnamese Hot Sauce - 2 tbsp • CHIN-SU Reserve Premium Fish Sauce - 1 tbsp • honey - 2 tbsp • butter - 1 tbsp Bread & toppings: • sourdough loaf - 1 • mozzarella, shredded - 1½ cups • crispy shallots - ½ cup • green onions, thinly sliced - 3-4 • parmesan, grated • romaine lettuce - a few leaves • lime wedges ◼ HOW TO COOK: 1. Place the garlic heads in a small baking dish and cover with olive oil. Bake at 325°F (165°C) for 45-60 minutes until soft and golden. 2. Combine the roasted garlic, butter, parmesan, parsley, lime juice, salt, and black pepper. Mash until smooth and spreadable. 3. Slice the loaf in half lengthwise. Spread the garlic butter generously over both sides. Top the bottom half with mozzarella and bake at 400°F (205°C) for 8-10 minutes until lightly golden. 4. Season the steak generously with salt and pepper. Sear until cooked to your liking. Let rest for 5-10 minutes, then slice thinly against the grain. 5. In a saucepan combine: CHIN-SU Hot Sauce, CHIN-SU Fish Sauce, honey, butter. Simmer for 2-4 minutes until glossy, bubbling. 6. Transfer the sliced steak to a bowl. Pour the warm Golden Lava Sauce over the steak. 7. On top of the cheesy garlic bread add green onions -> Golden Lava steak -> crispy shallots -> parmesan -> drizzle lightly with additional CHIN-SU Hot Sauce -> add lettuce and finish with a squeeze of fresh lime -> the top piece of bread. ◼ INFO (approx.): Prep: 20 min  Cook: 55 min Serves: 2-4 ~690 kcal | 40 g protein | 36 g fat | 48 g carbs (per serving) #chinsu #chinsuhotsauce

Alex Cook Joy

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Tuesday 07 July 2026 21:45:28 GMT