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@marie.fitfuel: Argentine en quart de final. Vamos Argentina ! #argentine #worldcup2026
Marie
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Region: FR
Tuesday 07 July 2026 21:58:39 GMT
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Comments
Valocheslife ✨ :
J’ai signalé quand même, faut pas deconner 🤣
2026-07-07 22:20:52
10
braynda :
Traite
2026-07-07 22:11:20
2
yakak :
Jamais
2026-07-07 23:20:23
1
bioncar.durane :
♥️♥️
2026-07-08 00:11:37
1
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الرد علي @مس مريم كل سنه وانتي طيبه وبخير وسعاده عيد ميلاد سعيد وسنه مليئه بالفرح والسعادة ان شاءالله وسنه حلوة ياجميل 🎂🎂🎉🎉🍰🍰🎉🎉🍩🍩🎉🎉🎁🎁🎉🎉🍩🍩🎉🎉🎂🤣🎉🎉🍰🍰🎉🎉🍩🍩🎉🎉🎁🎁🎉🎉❤❤❤❤❤❤❤❤
A mysterious white object was spotted from a commercial flight traveling between DFW and LAX, leaving passengers wondering what it could be. The sighting occurred over a remote area with no obvious nearby airports, prompting speculation about whether it was another aircraft, a weather balloon, or something else entirely. #UFO #UAP #UFOSighting #Airplane #Aviation
Ricetta delle mie linguine con i totani (per 2 persone) Ingredienti: • almeno 200 g linguine sennò fai la fame • 300 g totani puliti (6 totani) • 1 spicchio d’aglio • Limone • Olio extravergine d’oliva, sale, pepe • Prezzemolo (io non lo avevo ho messo delle erbette a caso) • Vino bianco (un giro) Procedimento: Prenditi un’oretta per pulire i totani (no dai mezz’ora ti basterà se sei veloce). Scalda olio e aglio tritato, aggiungi i totani (gambe a ragù e teste a rombi) e dopo 2 minuti da soli alza la fiamma e sfuma con un po’ di vino bianco. Fai andare 3/4 minuti. Grattaci dentro un po’ di limone che fa la differenza. Cuoci ma non troppo, i totani non devono diventare duri. Metti le linguine a bollire, toglile quando mancano 2/3 minuti di cottura, tieni un po’ d’acqua di cottura e poi saltale nel sughetto finché non si amalgama tutto. Aggiungi il prezzemolo che io non avevo, poco pepe e un filo d’olio. Buon appetito, se ce l’ho fatta io ce la farai anche tu! #cooking #wlw #wlwcouple #couplegoals #cookingtiktok
#حسن؛داعم_اللهوايه 🕊
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