@alicesalamancasc: #horoscope

Alice Salamanca
Alice Salamanca
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Region: CO
Tuesday 07 July 2026 22:04:59 GMT
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fanydeavlalliv
Flaca 😘 :
lo decreto y manifiesto 🍀gracias
2026-07-08 00:49:08
3
lesli847
❤️⚡️Liss@ ⚡️🤍 :
OMG HOY MISMO SOÑÉ ESE ACCIDENTE CON UNA PERSONA QUE CONOZCO 😳😳
2026-07-08 01:37:51
0
viviana.cortes.tr
Viviana Cortes trejo :
lo decreto y lo manifiesto
2026-07-08 02:04:30
0
user255590466167
Diana :
lo decreto y manifiesto amen
2026-07-08 01:14:16
0
danielamaryaranib
Mary daniela🪢 :
lo decretó lo manifiestó hecho está 🍀
2026-07-08 02:09:13
0
felipon506
Felipon :
así sea en buena hora sin miedos a construir los sueños hecho esta
2026-07-08 01:09:22
0
ajuech.emmanuel
emmanuel :
Lo decreto y manifiesto 🍀🍀🍀🍀🍀 amen, cancelo y hecho fuera lo malo
2026-07-08 00:58:16
0
andresercb
andreaa :
lo decreto 🍀🍀 lo manifiesto justicia divina así será 🍀🍀
2026-07-08 01:55:42
0
glennysvilchez.19
Glennysvilchez.19 :
amén 🙏🙏🙏❤️
2026-07-08 00:58:35
0
natiiii2025
Natii :
Lo decreto echo está Amén Amén Amén gracias gracias gracias 🙏🏻🙏🏻🙏🏻🤞🏼🤞🏼🤞🏼.Dios nos libre del accidente Y lo malo canceló Dios no lo permita Amén Amén Amén 🙏🏻🙏🏻🙏🏻🤞🏼🤞🏼🤞🏼
2026-07-08 00:44:20
0
roche_dayan
✨DAYAN✨💫 :
lo decreto hecho está gracias
2026-07-08 00:40:46
0
nansiniurcaruisgu
Nancy niurca Ruiz guante :
los decreto echo está así sera
2026-07-08 00:41:09
0
josperaza56
josepersza56 :
lo decreto 🙏 amén
2026-07-08 00:50:04
0
yennyrendon5
Yenny Rendon :
Amén 🙏🙏🙏
2026-07-07 22:16:16
0
miguel.murcia648
Miguel Murcia :
Amén 🙏 Gracias Jhave por todo 🙏❤️♐🍀🍀🍀
2026-07-08 00:16:14
0
franciscomaciasmo4
Francisco Macias Mor :
lo manifesto lo decreto gracias amén 🙏🙏
2026-07-08 00:24:19
0
user7821059669483
Víctor Florez :
Decreto lo bueno💪💪🦾🦾... Retiro situaciones Negativas
2026-07-08 01:05:33
0
nansiniurcaruisgu
Nancy niurca Ruiz guante :
yo resibo esa sorpresa
2026-07-08 00:40:41
0
julieth.torrez2
Julieth Urbina :
manifiesto decreto hecho esta GL
2026-07-07 23:46:38
0
genbri345
Mirelly27 :
así será amén amén todo malo se anule 🥺🙏
2026-07-07 23:52:16
0
oswaldo.maza0
Oswaldo Maza :
Lo decreto hecho esta Y por el accidente que Dios no lo permita
2026-07-07 23:52:18
0
hectorramirez650
Héctor Ramírez :
hecho está justicia divina
2026-07-08 02:16:04
0
karol07_04
karolay♥️ :
Lo decreto y manifiesto 🍀🍀🍀🍀🍀
2026-07-08 00:10:40
0
ba.la853
yessi :
lo decreto hecho esta🙏
2026-07-07 23:54:25
0
mina191903
JCHV1914 :
Yujuuuuu así decreto por lo bueno que viene para mí 👍
2026-07-07 22:16:59
0
To see more videos from user @alicesalamancasc, please go to the Tikwm homepage.

Other Videos

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

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