The Bay Forager
Region: US
Tuesday 07 July 2026 22:29:51 GMT
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FallingMan :
elderberry mead is surreal
2026-08-28 04:19:47
1
ANCO :
Elderberry syrup natures medicine
2026-07-09 02:50:37
29
lauren :
I've made an "elderberry cassis" by steeping them in vodka, sugar, and a cinnamon stick for a few months. Makes a great cordial (plus you can take a sip as a tincture if you're feeling a cold coming on.)
2026-07-07 23:52:22
8
sporkalicious666 :
I forage a bunch by the rivers out here and pop em in the freezer to get the berries off the stems easier, and it makes them a lot sweeter too. Then I cook em and make syrup
2026-09-07 21:02:39
1
CrumpledPaper1 :
Mt Diablo has a hidden goldfish pond
2026-07-09 19:42:22
5
Kari :
I eat em raw when I find them growing in Malibu ✨
2026-08-26 18:48:10
2
John Tyler :
Blue sabucus is so much more like a small tree than red I love it sm
2026-09-03 05:04:13
1
jessie 🍉🏳️⚧️ :
not my story, but i was working at an herbal medicine summer camp as a teen counciler, and someone (unassociated with the camp) wasnt properly educated on raw elderberry and had added a bunch to a smoothie and had major major tummy issues because of it 😭
2026-08-02 17:37:38
0
li :
I ate the red ones as a kid and hated it. Makes sense it was poisonous
2026-08-09 20:31:38
6
Apollo :
I heard the flowers are edible is that true? I can only find the red kind in my area
2026-07-09 02:27:38
0
⛸️eanne?⸆⸉ :
I eat them because they are on our school gates
2026-08-28 12:06:21
2
AnnieTheeUnicorn 🦄✨💁🏾♀️♒️ :
Thanks 😍
2026-07-08 08:45:37
1
Senor Salud :
instructions were unclear ended up making a tuna sandwich on sourdough
2026-07-26 02:54:44
11
two margaritas :
-1hp -1hp -1hp -1hp -1hp
2026-08-18 05:20:44
2
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