These lasagna inspired stuffed peppers have earned a permanent spot in our rotation 🫑🍅🌿 Ingredients: - 1 lb ground beef - 3 bell peppers - olive oil - salt & pepper - 1 onion - 3 cloves garlic - 1 tsp each (dried oregano, dried basil, dried parsley, dried thyme) - 1/4 cup dry red wine - 15 oz tomato sauce - pinch of red pepper flakes (optional) - 1 cup ricotta - 1 egg - 1/4 cup shredded mozzarella - 1 tbsp chopped fresh parsley - grated parmesan Instructions: - preheat oven to 400°F - heat a pan over medium-high heat and brown ground beef, breaking apart - slice bell peppers in half, removing tops, ribs and seeds - lay peppers flat in a baking dish, drizzle with olive oil, and top with a sprinkle of salt - add a few tablespoons of water to the bottom of the baking dish, and cook peppers in oven for 10 minutes - sauté onions and garlic in pan with ground beef and add in dried herbs and salt & pepper - deglaze pan with red wine, scraping brown bits off the bottom - mix in tomato sauce and red pepper flakes - in a small bowl combine ricotta, mozzarella, egg, and fresh parsley - fill bell peppers with meat sauce and top with ricotta mixture - cover baking dish with foil and bake for 20 to 25 minutes - remove foil and top bell peppers with grated parmesan, broil until cheese is brown and bubbly - serve with additional grated Parmesan and chopped parsley #DinnerIdeas #dinnerrecipes #easydinnerideas #stuffedpeppers #weeknightdinner - @eatswithally