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@tatoo_shop_officiel: #artist #tunis #tatoo هذا التاتو عنده معنى عميق برشا، خاصة لأنه موجه للأم. الجملة بالعربي والتونسي قوية برشا، والمعنى متاعها يوصل في الاتجاهين: تحية وتقدير للأم، معبرة على جمالها ودورها في الحياة. إذا عندك أي تساؤل حول التاتو أو حبيت تعدل فيه، أنا موجو

Tatoo__shop__officiel
Tatoo__shop__officiel
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Region: TN
Tuesday 07 July 2026 22:48:26 GMT
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weldmofida04
ولد مفيدة :
lohbe rabi iyb9i 3alik setr berssmi 5edma Pro ♥️♥️♥️
2026-07-07 23:36:11
2
ramzi.ktari8
Ramzi Ktari :
CV 🥰🥰🥰
2026-07-07 22:59:43
1
hanensalem908
Ritej Rattouja :
♥️♥️♥️♥️
2026-07-09 09:28:16
1
sameh0194
sameh :
🥰🥰🥰
2026-07-08 09:55:17
1
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Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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