@mamasdownsouthkitchen: Street corn chicken Mac and cheese -2 chicken breast cut into cubes. Season them with all purpose seasoning, pepper, garlic powder, onion powder, and tajin. Cook them in a little bit of oil in a hot skillet. They don’t have to be completely done at this point, but you do want to get them started. Reserve about a tablespoon of the chicken drippings. -1 tbsp of the drippings from the chicken -2 tbsps butter -12 oz bag fire roasted corn -2 1/2 cups chicken broth -1 cup heavy cream -3 cups dry elbow noodles -salt and pepper to taste -1 tsp each chili powder, garlic powder, onion powder -1/2 tsp each paprika and cumin -add tajin to if wanted Add your butter to the reserved chicken drippings and let melt. Once it’s melted add your corn in and let it cook for about 5 minutes. Then add in your broth, cream, noodles, and seasonings and stir to combine. Let this simmer until your noodles are done. It took mine about 10 minutes. You can add more broth if needed. Once your noodles are done, add in -1/4 cup of mayo -1/4 cup of sour cream -1 cup shredded cheddar -1/2 cup cotija cheese Stir this to combine and let your cheese melt. Then it’s ready to serve we like to top ours with fresh cilantro, more cotija cheese, tajin, and fresh lime juice #EasyRecipe #quickrecipes #familydinner #DinnerIdeas #streetcorn

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Tuesday 07 July 2026 22:52:32 GMT