@cast_iron_chris: Back from the💀 Stovetop seasoning is a great way to build a strong and durable seasoning if your seasoning is looking janky or you just want to build more layers. Since the pan is huge it was harder to season the edges since it wasn’t under the direct heat (compared to the center) so I would adjust the skillet from time to time to the edge to try and get the temp higher. It wasn’t perfect (compared to my gorgeous pan) but pretty damn close. The seasoning will naturally build and blend in further with use.

Cast_Iron_Chris

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Tuesday 07 July 2026 23:02:08 GMT

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user786778416461 :

Nice! What type of rag do you use? Obviously as lint free as possible but curious what you use?

2026-07-07 23:12:48

PapaSmurfAMF_ttv :

My pan is not smooth it’s corse would you do the same thing on my type?

2026-08-17 03:19:18

GamGam’s ride :

What seasons did you use?

2026-07-09 03:49:42

Jerry Deese :

That came out fantastic!

2026-07-07 23:52:19

queennsuebee :

Nice!

2026-08-03 03:13:04

Wendylady :

Does this method work for newer skillets also?

2026-08-01 01:28:57

blueoval473 :

😁😁😁

2026-07-08 12:34:44

daveperna925 :

😂😂😂

2026-07-17 09:42:53

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