@chefsarahdevight: Peach Upside-Down Cake recipe 👇 #peaches #dessert #Recipe #baking #cake Ingredients Peach Layer * 2 ripe peaches, sliced * ⅓ cup brown sugar * 2 tbsp softened butter Cake Batter * 4 tbsp (¼ cup) softened butter * 3/4 cup granulated sugar * 2 tsp vanilla extract * 2 eggs * ½ cup plain Greek yogurt * 1 cup cake flour * 2 tsp baking powder Instructions 1. Preheat oven to 350°F and grease a 9-inch round cake pan. 2. Cook the brown sugar and 2 tbsp butter in a small saucepan until thick and combined. Spread into the cake pan and arrange the peach slices in a circular pattern. 3. Whip together the 4 tbsp butter, granulated sugar, and vanilla until fluffy. Mix in the eggs, then the yogurt. Fold in the cake flour and baking powder until just combined. 4. Spread the batter evenly over the peaches and bake for 25–30 minutes, until a toothpick comes out clean. 5. Cool for 5–10 minutes, then carefully invert onto a serving plate while still warm. 6. Vanilla Caramel Sauce
Ingredients * 1 cup granulated sugar * 4 tbsp salted butter, room temperature * 1 1/4 cup heavy cream, warmed * 2 tsp vanilla extract * Pinch of sea salt (optional) 7. Instructions 1. Add the sugar to a medium saucepan over medium heat. Let it melt, stirring occasionally, until it becomes a smooth amber caramel. 2. Carefully whisk in the butter until fully melted and combined. 3. Slowly pour in the warm heavy cream while whisking continuously. (It will bubble up.) 4. Stir in the vanilla and a pinch of sea salt, if using. 5. Simmer for 1–2 minutes until smooth, then remove from the heat and let cool slightly before serving

bugzrool :

love how everything looks so natural to you. I can tell you've cooked forever and you truly enjoy it/understand it

user2839963888293 :

my son calls that sauce cake gravy

sharonsuesays :

The sheer grace with which you just effortlessly masterfully prepare this dessert for your loved ones - special to say the least.

user4499024897836 :

Question: I absolutely love peaches but unfortunately I’m out at the moment and was wondering could this be used with pineapple?

Pete & Gerry’s Eggs :

this cake smells like sunshine and peaches 🌞

michelleg :

You are so calm when cooking. Making it look so easy…

just4me :

you must be a chef. stunning.

user48558 :

omg, this looks so damn good!! I freaking love peaches! I definitely want to make it!

jnkdudley13601aol :

O holy shit! That looks so good! I’ve never craved anything that I’ve never tasted before but I’m craving this. Dang!

Karla Hilton :

This looks soooo amazing

SarahLous Shop :

Thanks for the recipe definitely going to try this out 🥰

Ann :

You’re like a flawless chef glad I found you. One of the best on here

AnnalisaP :

I gasped out loud. ❤️🤣

Patricia Estelle952 :

May I have a piece please 💛

🍃🌸Cathy🌸🍃 :

Sarah, that looks AMAZING!!!!!!

MG :

Oh my goodness! I need this in my life!v🥰 I grew up with a mom who is a pastry chef/had her own catering business, watching your videos reminds me of growing up and eating like kings!

pup21tf :

Looks amazing

Amanda ❤️ :

How much water did you put in the caramel sauce?

el_edu102 :

Hannah Briggs :

That looks incredible! 😋

Lisa G :

you make it look so easy...I'll give it a try thanks 😊

darkph0enix218 :

Hey Chef! Don't know if you remember me, but I commented on one of your posts a few weeks ago. Traffic is kinda wild so I'ma be a little later than I thought but save me a few plates! I haven't eaten in weeks.

Jilly :

Looks divine!

Rumsgirl :

You look so unhappy 🙁

Whitestone62 :

Oh my yummy 😋