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@tamiisouza1: Nossa rotina diária 🫰🏻🎀 #rotina #maeempreendedora #rotinadecasa #creatorsearchinsights #casaldecorador

Tamii Souza
Tamii Souza
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Region: BR
Tuesday 07 July 2026 23:17:14 GMT
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Comments

maydiariodagaucha
May Diário Da Gaúcha 🧉🖤 :
Parece mais todo dia tem um detalhe diferente, ❤️
2026-07-08 11:27:51
1
lay.menezes3
Lay Menezes :
muito bom
2026-07-08 07:52:37
1
viviane.zucchini
🏡 Casa da Vivi 🌤🌻🍃 :
vencendo dia amigaa🥰
2026-07-11 00:37:04
1
viviane.zucchini
🏡 Casa da Vivi 🌤🌻🍃 :
https://vt.tiktok.com/ZSXdvhVXt/
2026-07-11 00:36:32
1
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
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