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Tuesday 07 July 2026 23:28:26 GMT
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md.husaini
MD HUSAINI :
SELAMAT PETANG SAHABAT
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ryann53480
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pakcik
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guru hentikan guru guruuu😭
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king.iqram0
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kakek sapa ni oii
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semangat cikk
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guru recall recall
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keren atuk😅😅😅
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シ︎𝓘𝓳𝓪𝓷𝓷𝔃𝓾𝓪𝓷_~シ︎ :
mcm2 ayh ni😂
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2026-07-08 03:42:46
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Other Videos

Cheesy Fajita Chicken & Rice Skillet A perfect one skillet Taco Tuesday twist 🌮 Ingredients: 1 onion, sliced (divided) 1 bell pepper, sliced 1 lb chicken breast, sliced 2 cups white rice 2 cups water 2 cups chicken broth 1 (8 oz) can tomato sauce ½ can petite diced tomatoes 2 spoonfuls Knorr chicken bouillon (about 1½ tbsp — add to taste) 1 packet @Siete Foods chicken fajita or taco seasoning 1 jar cheese sauce (I used Gordo’s Homestyle) Oil for sautéing Directions: 1. Prep: Slice the onion, bell pepper, and chicken breast. 2. Cook the fajita mix: Heat oil in a large skillet over medium heat. Sauté half of the onion and all of the bell pepper until softened. Add the sliced chicken and cook until fully done. Remove everything from the skillet and set aside. 3. Toast the rice: Add a little more oil to the same skillet. Add the remaining onion and rice. Cook until fragrant and the rice starts to get lightly golden. 4. Add liquids: Stir in water, chicken broth, tomato sauce, and diced tomatoes.
Add chicken bouillon one spoonful at a time, tasting as you go. Bring to a boil, then reduce to low–medium heat. 5. Simmer: Cover and cook for about 20 minutes, or until rice is tender and liquid is absorbed. (You’ll notice the tomatoes and onions sitting on top — that’s normal!) 6. Rest & finish: Let the rice rest for 10 minutes. Stir in the cooked fajita chicken mixture. Top generously with warm cheese sauce. Serve with all your favorite toppings like sour cream, jalapeños, avocado, cilantro, or crushed tortilla chips. #EasyRecipe #mexicanfood #dinneridea #tacotuesday #easydinner
Cheesy Fajita Chicken & Rice Skillet A perfect one skillet Taco Tuesday twist 🌮 Ingredients: 1 onion, sliced (divided) 1 bell pepper, sliced 1 lb chicken breast, sliced 2 cups white rice 2 cups water 2 cups chicken broth 1 (8 oz) can tomato sauce ½ can petite diced tomatoes 2 spoonfuls Knorr chicken bouillon (about 1½ tbsp — add to taste) 1 packet @Siete Foods chicken fajita or taco seasoning 1 jar cheese sauce (I used Gordo’s Homestyle) Oil for sautéing Directions: 1. Prep: Slice the onion, bell pepper, and chicken breast. 2. Cook the fajita mix: Heat oil in a large skillet over medium heat. Sauté half of the onion and all of the bell pepper until softened. Add the sliced chicken and cook until fully done. Remove everything from the skillet and set aside. 3. Toast the rice: Add a little more oil to the same skillet. Add the remaining onion and rice. Cook until fragrant and the rice starts to get lightly golden. 4. Add liquids: Stir in water, chicken broth, tomato sauce, and diced tomatoes.
Add chicken bouillon one spoonful at a time, tasting as you go. Bring to a boil, then reduce to low–medium heat. 5. Simmer: Cover and cook for about 20 minutes, or until rice is tender and liquid is absorbed. (You’ll notice the tomatoes and onions sitting on top — that’s normal!) 6. Rest & finish: Let the rice rest for 10 minutes. Stir in the cooked fajita chicken mixture. Top generously with warm cheese sauce. Serve with all your favorite toppings like sour cream, jalapeños, avocado, cilantro, or crushed tortilla chips. #EasyRecipe #mexicanfood #dinneridea #tacotuesday #easydinner

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