@cookwithauds: crispy chicken cutlets & caprese salad are a match made in heaven🍅🌿simple & easy yet so delicious! perfect for any occasion! for the full step-by-step instructions, visit my link in bio✨ Ingredients: - 2 chicken breasts - 1/3 cup flour - 2 eggs - 1 cup panko breadcrumbs - 3 tsp salt - 3 tsp black pepper - 3 tsp onion powder - 3 tsp garlic powder - 3 tsp smoked paprika - Avocado oil (for frying) - 4 slices mozzarella - 10 oz cherry tomatoes - 1/2 cup basil - 3 cloves garlic - 1 tsp Italian seasoning - 2 tbsp olive oil - 2 tbsp balsamic glaze - 1/4 cup grated parmesan #chickencutletsrecipe #easydinnerideas #capresesalad #mealinspo #easychickenrecipe

Jasmine :

This video made me feel fat lol I would eat all of that and still be starving

michimichi444 :

I'm a fatass I would still need a side to go with that

DJYaya :

That is so cute. My husband would look at that and be like “You’re not eating tonight?” 😂

Esteban Estrada :

Sooo milanesa

U.B. :

After double dredging, put them in the fridge, uncovered, for about an hour and the coating stays on way better. It’s what restaurants do

𝖒𝖆𝖍𝖆𝖗𝖆𝖓𝖎 ❥ :

I need those 3 pans.

Christina 💜 :

Somehow I know I’d ruin this. I really need to practice cooking. I’m terrible

Hayley Massingham :

Oh my gosh how have I never thought to cut up spinach that way! That’s life changing

Aj :

I need these tins your using, where did you get them???

officialcnud :

The link in your bio doesn’t seem to link to the recipe :/

bibbyblay :

How do you keep them so crispy??? Every time mine get soggy

toybox :

Oh yes I am so making this for dinner 🥰

ShawnaRae 🆘🇺🇸 :

My question is what does everyone do with the leftover oil in the pan?

Ya :

Mmmm microplastics

Cherie :

Wow yum

delms :

I always run out of bread crumbs and have messy fingers 😂😭

Taylor|Hair|Mama🤍 :

Wow yum yum yum!!😍

❤︎︎ᐯIᑕTOᖇIᗩ❤︎︎ :

Where did you get the silver trays?

bluecollarwife143 :

Try this with the kinders garlic parm panko instead , it’s amazingggg

None :

Made it, 9/10 point deduction for the mess I made and time it took me. That’s on me though 😂

Newchapter24 :

What is the name of the glaze sauce you use?

Sam :

What is that tin three part situation??? That’s so smart I need it

Bruna Velocino :

Me realizing “me” was the dinner 🫣🤭😅

Bebelovell :

Tini_Gini7 :

My mom doesn’t like tomatoes 😫