@misojenkitchen: i always have seaweed in my pantry, but this might be one of my favorite ways to use it! 🤭 @ofoodusa perilla oil seaweed is light, crispy, and packed with so much umami flavor. the perilla oil gives it the best subtle nutty flavor that makes it so good on its own, but it’s also perfect for fun recipes like these crispy seaweed nachos. they’re crunchy, savory, and such a fun way to switch up your usual nachos. you can find o'food perilla oil seaweed on amazon! seaweed rice paper chips recipe: microwave version: ♡ place the seaweed sheets on top of a wet piece of rice paper. ♡ cut into chip-sized pieces. ♡ place each piece into a small bowl to create a chip shape. ♡ microwave for 2 minutes. ♡ repeat with the remaining pieces. frying version: ♡ place the seaweed sheets on top of a wet piece of rice paper. ♡ cut into chip-sized pieces. ♡ lay them on a plate, making sure they don’t overlap, then microwave for 30 seconds.* ♡ fry in hot oil for 5–8 seconds, or until puffy and crispy. ♡ repeat with the remaining pieces. *this helps remove some of the moisture from the rice paper so it fries up crispy and doesn’t splatter in the hot oil! nacho toppings: top with your favorite nacho toppings! ♡ grilled chicken ♡ korean bbq sauce ♡ mozzarella cheese ♡ kimchi ♡ green onions #kimchi #nachos #seaweedchips #ricepaperhacks

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Wednesday 08 July 2026 01:00:35 GMT