Girl in the Green Apron
Region: US
Wednesday 08 July 2026 01:14:26 GMT
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kissmibungholyo :
Skip the onions tomato paste and ranch powder that is for salad not meatballs!!!
2026-07-23 16:42:25
0
mp33156 :
I’d save that crust and fill it with meatballs, bingo!
2026-07-08 17:35:20
70
johnnyg :
That’s at least 4 tablespoons of tomato paste and there’s no way I would be putting a ranch inside of meatballs
2026-07-09 02:07:38
16
jojowasamanwho :
Ok, I stopped watching when you added Dried Ranch dressing- Sorry!
2026-07-11 23:15:56
8
jaynewhaven :
You lost me with the very first ingredient and I paused the video you do not put onion in a meatball
2026-07-08 16:22:34
3
Kasey :
Crazy how she’s giving her recipe and everyone on here telling her how to make meatballs?
2026-07-09 02:03:04
34
user2818528110604 :
I made them. They were in fact, Great and I thank you very much girl and the green apron. Everyone else loved them too. Keep up the good work.
2026-07-21 20:14:58
1
Anthony Loman :
You lost me at ranch😳
2026-07-08 14:04:01
25
Sketch Clips :
Solid technique. Milk and fresh bread real Italian way. I like blending it all together however I do like mixing the meat with the egg first and then add salt pepper to enhance flavor and make it more homogenous before adding the remaining ingredients. Ranch seasoning a little out of left field and too much herb seasoning. I prefer only parsley as my fresh herb, basil little too strong and Italian herbs little earthy. Not needed if you use lamb in the meat mixture. Also, I think there wasn’t enough cheese. Atleast half cup of cheese per pound of meat. I hope you at least cooked the meatballs in the sauce for a minimum of 45 minutes. May have missed that if you did cook them in the sauce after or not. Thanks for sharing
2026-07-12 23:46:08
2
Morgan Mills :
So tomato sauce recipe next?
2026-07-08 03:10:47
12
Sam :
I think using fresh bread crumbs makes a big difference. the meatballs are much more delicate and moister in my opinion when fresh bread crumbs are used as opposed to dry bread crumbs which I feel makes a dryer and harder meatball. I also add about 2/3 a cup of ricotta cheese to my meatballs which also adds to the moistness and delicateness
2026-07-08 06:35:19
5
Mush :
Raw balls to the sauce for an hour or more is the only way to go for a soft meatball. Imo.
2026-07-08 17:39:53
5
denisemcgarry3 :
Try adding 1/2 cup of ricotta for a very moist meatball. I’ll try Italian bread next time. Looks good
2026-07-09 01:38:56
4
blasiasai :
Ranch seasoning is not ranch. Calm down. As someone that’s a northeastern Italian American and has had made my grandmother’s meatballs for years, we tried this to change it up.
2026-07-15 22:07:01
1
Brittany :
How do you save the rest of the tomato paste? I’ve always wondered what to do with the rest once I’ve opened a can!
2026-07-08 18:22:18
0
tuckermcnulty5 :
Could be a Delicious meatloaf
2026-07-09 00:05:41
0
Amanda :
Hear me out…this meatball recipe with the tomato gravy recipe in the last video. I think that may be dinner tonight!
2026-07-09 16:28:41
0
Melanie.A.17 🇨🇦 :
You lost me at RANCH!!!
2026-07-11 08:26:59
2
Jennifer Kubsch Amus :
You lost me with Ranch😢
2026-07-14 12:06:03
1
BillLiantonio :
No basil in meatballs. Ranch? Really?
2026-07-08 20:17:55
3
lnyufas :
As soon as you said you use Publix market ground beef I knew you know what you’re talking about. I have some in my fridge right now for tonight’s spaghetti. Unfortunately, I don’t have all the ingredients I need for these meatballs.
2026-07-08 22:45:21
3
Lachica60 :
I like how you have your hair up, before cooking.
2026-07-09 12:02:03
2
AllicinAfterGlow :
Dang girl, we make meatballs the exact same way 🥰✨ I am a chef too. This pleases me lol luv ya!
2026-07-08 20:17:52
3
Dude Love :
No hate just question…..it’s my understanding that cooks in Italy do not put onions in meatballs. Is so where did it start….is it an American thing?
2026-07-08 20:33:30
0
Kathy Dunn :
Onions don’t belong in meat, that’s meatloaf .
2026-07-08 23:19:35
0
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