@lucas_nasmith: 🇧🇷🛣️ #fy

Rota da Br 163
Rota da Br 163
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Region: BR
Wednesday 08 July 2026 01:34:14 GMT
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joelma.borges992
Joelma Borges :
lindo demais esse lugar pretendo conhecer ainda
2026-07-08 10:54:00
2
natalina.coelho6
Natalina Coelho :
@itatunapara
2026-07-08 20:20:37
2
silvinho.rray
Silvinho rray :
um abraço a Terra do Garimpo e de belezas Rara
2026-07-08 18:13:40
1
vivianwlimah
vivi limah :
top demais
2026-07-08 03:01:03
3
paulistadagema1
@ Paulista Da Gema :
Oi 🙏
2026-07-08 17:56:29
1
marikkkkkakakaka
Marimendonça :
Que legal
2026-07-08 20:10:32
1
antoniasil50
Antonia :
lugar lindo 🥰🥰
2026-07-08 09:13:44
1
laicigoncalvesven
Laici Goncalvesventura :
essa é.boa H é muito linda sinto muito saudades de voce meu amor gratidao vidaaaa BOMDIA coração
2026-07-08 19:25:52
1
natalina.coelho6
Natalina Coelho :
@tiamobeijostiamo
2026-07-08 20:20:11
2
dalva.conceio.ram8
Dalva Conceição Ramos da Silva :
@🥰🥰🥰🥰🥰🥰🥰
2026-07-08 14:58:00
2
doloresoliveira5
Dolores Oliveira :
🥰
2026-07-08 15:55:43
1
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🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切
🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切

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