@routevidz: Recipe Name Slow Cooker Glazed Bone-In Pork Roast with Garlic & Mushrooms Ingredients 1. 5–6 lb (2.3–2.7 kg) bone-in pork loin roast 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 2 tsp black pepper 5. 2 tsp garlic powder 6. 2 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 tbsp Worcestershire sauce 11. 1 tbsp Dijon mustard 12. 1/4 cup brown sugar 13. 1/4 cup honey 14. 4 cloves garlic, minced 15. 1 cup chicken broth 16. 8 oz (225 g) baby mushrooms 17. 2 red onions, cut into wedges 18. 2 whole garlic bulbs, halved 19. 2 fresh rosemary sprigs 20. 2 tbsp chopped fresh parsley Recipe 1. Pat the pork roast dry and rub it with olive oil. 2. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary, then coat the roast evenly. 3. Whisk together the brown sugar, honey, Worcestershire sauce, Dijon mustard, and minced garlic. 4. Place the mushrooms, onions, garlic bulbs, and rosemary sprigs in the bottom of the slow cooker. 5. Set the seasoned pork roast on top of the vegetables. 6. Pour the chicken broth around the roast. 7. Brush the glaze generously over the pork. 8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the pork is tender. 9. Baste the roast with the cooking juices during the last hour if possible. 10. Transfer the roast to a serving platter and let it rest for 15 minutes before slicing. 11. Spoon the roasted mushrooms, onions, garlic, and pan juices around the pork. 12. Garnish with chopped fresh parsley and serve with mashed potatoes, roasted vegetables, or crusty bread. Follow for more delicious recipes!

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Wednesday 08 July 2026 01:56:22 GMT