@a.515.am: #ينبعاوي #موال #ينبعاويات_الفن_الاصيل💤 #الفن_الاصيل #الروايسه

عمار الشريف 🩶🔝.

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Wednesday 08 July 2026 02:09:09 GMT

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البرونزي :

:الله هلله شكرا ياعمده على مجهودك الجميل الله يعطيك العافيه 🥰

2026-07-08 16:04:20

1

فيصل الجحدلي 🎼 :

ابو توفيق 💔💔.

2026-07-08 10:33:53

2

ABO FARAG 🗣 :

يا وجه الله وجع قلب ذا يا شيخ💔

2026-07-08 02:15:32

1

ثامـر الـشمـراني🇸🇦. :

يسلام يسلام ي محمد 😓🎶

2026-07-08 16:43:51

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🥩 why can’t restaurants make steak this good anymore? I normally baste the steak in Cajun seasoning but the dry brine alone was solid and the chimichurri goes with it so well. Ingredients: 250–300g steak Maris Piper potatoes Chimichurri: 2 handfuls parsley 2 cloves garlic (crushed) Olive oil (I eyeballed it lol) 2–3 tbsp balsamic vinegar (icl I eyeballed this too) 1 tsp Italian mixed herbs 1 tsp smoked paprika 1/2 tsp paprika 1 tsp chilli flakes Juice of 1 lemon Salt Method: 1️⃣ Salt the steak on all sides and dry brine for at least 1 hour — overnight in the fridge is best. Use fine salt, not flaky ❌ 2️⃣ Peel, slice and wash the potatoes, then boil until the edges start going fluffy/flaky. 3️⃣ Drain and leave the chips to steam dry on a rack (or tray). 4️⃣ Heat oil to 175°C and fry in batches unless you fancy deep-cleaning the kitchen🥲 Fry until golden brown — I like mine abit darker and crispier. 5️⃣ For the steak, ideally use a stainless steel or carbon steel pan for the best crust. Add oil and heat till you see the first bit of smoke. 6️⃣ Sear the steak for 60 seconds on each side first, then flip every 30 seconds. Baste in butter and garlic. Pull it just before your target temp as it’ll continue cooking while resting. Internal temp guide: Medium rare: 46°C Medium: 52°C 7️⃣ Mix the chimichurri ingredients together and spoon over the steak. Hands down the best sauce for a steak! #fyp #steak

🥩 why can’t restaurants make steak this good anymore? I normally baste the steak in Cajun seasoning but the dry brine alone was solid and the chimichurri goes with it so well. Ingredients: 250–300g steak Maris Piper potatoes Chimichurri: 2 handfuls parsley 2 cloves garlic (crushed) Olive oil (I eyeballed it lol) 2–3 tbsp balsamic vinegar (icl I eyeballed this too) 1 tsp Italian mixed herbs 1 tsp smoked paprika 1/2 tsp paprika 1 tsp chilli flakes Juice of 1 lemon Salt Method: 1️⃣ Salt the steak on all sides and dry brine for at least 1 hour — overnight in the fridge is best. Use fine salt, not flaky ❌ 2️⃣ Peel, slice and wash the potatoes, then boil until the edges start going fluffy/flaky. 3️⃣ Drain and leave the chips to steam dry on a rack (or tray). 4️⃣ Heat oil to 175°C and fry in batches unless you fancy deep-cleaning the kitchen🥲 Fry until golden brown — I like mine abit darker and crispier. 5️⃣ For the steak, ideally use a stainless steel or carbon steel pan for the best crust. Add oil and heat till you see the first bit of smoke. 6️⃣ Sear the steak for 60 seconds on each side first, then flip every 30 seconds. Baste in butter and garlic. Pull it just before your target temp as it’ll continue cooking while resting. Internal temp guide: Medium rare: 46°C Medium: 52°C 7️⃣ Mix the chimichurri ingredients together and spoon over the steak. Hands down the best sauce for a steak! #fyp #steak

neymar edit i reverted to football edits #neymar #fyp #viral #football #sonhei #footballedit #cr7 #aftereffects #edit

neymar edit i reverted to football edits #neymar #fyp #viral #football #sonhei #footballedit #cr7 #aftereffects #edit

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