@flora.grim: What you need for this recipe: • 1 large very ripe banana, mashed well • About 1 cup almond flour / around 95–100 g, plus a few extra tablespoons if needed Add the almond flour gradually until you get a soft, slightly sticky dough that can still be shaped into small balls with your hands. Tip: wet your hands with a little water before shaping the cookies. I made small balls, then gently pressed them down with a fork. I also dipped the fork in cold water so it wouldn’t stick to the dough. Bake at 350°F / 175°C for about 15 minutes. Let them cool before serving. The final texture is soft and tender, not crunchy. Enjoy!! #mom #momlife #blw #toddler #parents