@carliepehacekk: GREEK YOGURT Ingredients: 1/2 gallon - Whole milk 1/2 cup - Yogurt with active Cultures (Fage) Step by step: Grab your instapot - pour milk in - push sauté - heat to 180 degrees - remove from heat - let cool to 110 degrees - add yogurt - whisk - put back in instapot - put on lid without the seal - select yogurt setting, 9hrs (Once 9 hrs are up) - places cheese cloth over a strainer over a large bowl (to collect the whey - put Saran Wrap over the top and leave in the fridge (overnight or 12 hours) so the whey will drain out - remove the yogurt - add whey to your desired creamy consistency 100/10, obsessed with this yogurt & so easy to make!!! #CapCut #startingsolids #babyfood #homemade #yogurt