Bryan | Vegan Chef
Region: CA
Wednesday 08 July 2026 02:47:29 GMT
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The_Saxiest :
omg please keep me on seitan tik tok. I make it so often!
2026-07-11 16:37:19
1
tala :
I have been struggling with sorry seitan for a year now lol, still eating it but doesnt look nice lol. Will tey
2026-07-26 14:30:55
1
friendly_tornado :
We are all becoming stronger, family.
2026-07-10 14:36:04
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LinaLee :
I need some tutorial videos. I go to a local vegan place that makes seitan like 20 different ways, all freaking amazing, I know there are massive possibilities but I’m a visual learner.
2026-07-13 04:35:09
21
josh :
I made seitan for the first time after seeing one of your other videos. from regular flour, rather than gluten flour, whatever that is, and it was so damn good. it was experimental, basic, now I'm psyched to keep making it and iterating on it. olive oil and nutritional yeast will be next, plus spices. thank you! it adds such good texture. I made mine in an instant pot.
2026-07-08 17:01:52
9
kat :
is this homemade meet?
2026-07-10 10:41:36
21
Wand&Stethoscope🩺📚✨️ :
do you add all 6 in to your seitan or a combination of less or only 1 at a time? I just purchased my first bag of vital wheat gluten and I'm so excited to start experimenting!
2026-07-09 04:42:35
3
hubrisno :
sweet potato puree
2026-07-12 02:27:13
2
Katy Eats and Knits and Thinks :
I’ve been making the cold cuts from Sarah’s Vegan Kitchen. They’re tofu and seitan and have a lot of that in them. Makes about 2 pounds of lunch slices for about $6-7 and they’re good. Even my omnivore hubby likes them.
2026-07-10 00:24:28
7
Nonofyabissness :
If you don’t use vital weat gluten, but rather do it from scratch, when would you ad things? Before or after washing the dough?
2026-07-11 14:13:00
1
ColdAngst :
i wanna like but 😩 ai slop song
2026-07-11 10:02:05
3
Heidekraut :
Spawning is so funny, I love it
2026-07-08 21:14:50
3
Virginia Varalda :
Hi! Is it possible to mix this stuff in if you make seitan from flour? you just knead it in the ‘washed’ raw dough or is there a different method. Thanks.
2026-07-19 13:20:08
1
Astrolabor :
could you just work it less and remove less of the wheat starch?
2026-07-09 06:33:40
2
Jessica | lifestyle :
I made my first batch of seitan and my life has been changed! Im5 in love! I can't wait to add in extras
2026-07-11 06:16:50
0
1 Ol'lady :
I recently saw jack fruit being added. Going to give it a whirl!
2026-07-12 22:51:06
1
Stained Psyche :
this is amazing information. Thank you 💚💚💚
2026-07-08 12:26:44
3
ABoyLikeCat :
So fucking mad I had to go gluten free because I loved seitan and we had a local place that made their own that was so good
2026-07-11 19:43:21
2
High Class Grass :
good ideas!
2026-07-13 00:10:20
1
Folks Mulder :
following for more ways to say sayonara to sorry sandwiches and such
2026-07-11 21:10:20
1
TRG :
Thank you this is awesome!!
2026-07-18 15:28:14
0
Thomas Girard ☭🇫🇷 :
which one is best to not make it feel like bread / airy
2026-07-15 19:43:04
0
Onionsoup :
How about pineapple juice. It’s a great meat tenderiser to soften protein so might work on the protein in gluten too
2026-07-16 11:46:57
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Kiley Rosier :
Any tips for lessening the wheat/bread flavor??
2026-07-15 23:43:24
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Da steppt der Bär :
So can I get instant potatoes from the box for potato flakes? Or crunched up potato chips?!?
2026-07-24 13:32:53
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