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Wednesday 08 July 2026 02:48:25 GMT
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2 Michelin Star Garlic Pasta Recipe #pastarecipe #30minutemeals #pasta #EasyRecipe #DinnerIdeas 3 servings total 572 Cals/serving 9g Protein 31g Fat 53g Carbs 200g Spaghetti noodles Sauce: 10 cloves Garlic 1/2 cup Pasta water, drained from cooked pasta 1/2 cup Olive oil 1 1/2 tsp Salt Finish with: Dash of salt Dash of black pepper Fresh parsley (chopped) 1. Start by cooking for pasta. Save 1/2 cup of pasta water and drain the rest. Set aside. 2. Boil your garlic cloves for 5-7min. Drain and add into a blender cup. 3. To the blender cup, add your pasta water, olive oil and salt. Blend until sauce is creamy. 4. Add sauce to your drained pasta and add a dash of salt. 5. Top it off with black pepper and fresh parsley. 6. Serve with your favorite protein and enjoy! All recipes can be found at provecho.co/saltnpiipa IB @Corey B
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Ça gère ?
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