@bryngarr: These Zucchini Cheddar Puffs are a savory way to enjoy this delicious summer vegetable. They were great straight out of the oven and even better reheated the next day and topped with a little butter. I found this recipe on WalkingOnSunshineRecipes.com and made only a few modifications including increasing the cheddar cheese to 1 cup. How I made mine: grate 1 cup of zucchini and squeeze out any excess water -you can use a flower sack dish cloth like I did or a strainer and press the water out. in a mixing bowl combine 3/4 cup flour, 3/4 teaspoon, and 2 tablespoons Italian seasoning. In a separate bowl mix together 3/4 cup milk and one egg, add to your dry and ingredients and combine then add one cup of shredded zucchini, and one cup of grated cheddar cheese. Scoop into greased mini muffin tins bake at 375 for 20 minutes. #creatorsearchinsights #zuchinnirecipes #comfortfoods #summerrecipes #creamycheesyrecipes

Anna :

They look so good. I have some huge Summer Yellow Squash that I need to use up and will use it in this recipe. 🥰

Rabbit :

could I use this on regular muffin tins if I bake longer?

Frank Volpe :

I made them today. They came out amazing. I added garlic and onion powder and a little salt and pepper⭐️⭐️⭐️⭐️⭐️

lorrielelliott :

These look delicious and I’m going to try them for dinner. You have a small typo in your recipe. It has the words “3/4 teaspoon” but not the words “baking powder”.

Annie’s Song :

I almost cried when you slathered on that butter🤗

BrynLikes :

How I made mine: grate 1 cup of zucchini and squeeze out any excess water -you can use a flower sack dish cloth like I did or a strainer and press the water out. in a mixing bowl combine 3/4 cup flour, 3/4 teaspoon baking powder, and 2 tablespoons Italian seasoning. In a separate bowl mix together 3/4 cup milk and one egg, add to your dry and ingredients and combine then add one cup of shredded zucchini, and one cup of grated cheddar cheese. Scoop into greased mini muffin tins bake at 375 for 20 minutes.

LindaWeber :

They look amazing 👍👍👍

toyatarave :

Looks tasty

Lisa :

Looks delicious! Cant wait to make them!

karlalala :

joycewempen :

yummy

Stacy House :

Looks DELICIOUS 😍😍

gailraines2 :

Yum!!

tag_ur_it2013 :

Perfect for all this summer zucchini I’m going to try

Joemoma :

so they taste like 110⁰ and Canadian wild fire smoke. got ut

JOSEPH desmarais :

Looks great thanks

Annie’s Song :

I made them and they are delicious. I’m gonna cut back on the Italian seasoning because they were very sage forward but delicious especially with a slather of butter🤗

launiklitz5 :

yummy

LydiaBurger24 :

🥰🥰🥰