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Duy Tiger "78" :

em cứ đẹp và thật vui còn sóng gió cứ để ty oxy lo hết

2026-07-10 04:20:19

1

Bich Ngoc :

ừ em

2026-07-08 04:26:11

1

𝙃𝙤 𝙏𝙝𝙞 𝙏𝙝𝙪𝙮 𝙑𝙮 :

làm mịn 200

2026-07-08 17:12:55

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NoName :

❤️❤️❤️

2026-07-15 11:05:47

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Kimviệt389 :

🥰🥰🥰

2026-07-22 13:16:49

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Văn tiến :

❤️❤️❤️

2026-07-08 04:21:15

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@Nii67💫 :

🥰🥰🥰

2026-08-30 10:43:33

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ayo hidupkan komunitas Stella Sora 🔥 #stellasora #yostar #grub #fyp @Stella Sora @Qinotex @sirluke.1

ayo hidupkan komunitas Stella Sora 🔥 #stellasora #yostar #grub #fyp @Stella Sora @Qinotex @sirluke.1

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how to make brownie batter donuts for your valentine🤎 ( my way ) recipe : 12-15 donuts for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg (50 g) 1 egg yolk (18 g) ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 2 cups bread flour (240 g) 1½ cups all-purpose flour (180 g) 2 tbsp cornstarch (16 g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flours, cornstarch, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour, it helps achieve the ideal dough quicker, about 8–10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it’s still too sticky add 1 tbsp of flour until it’s tacky & continue to knead ) cover and let rise somewhere warm until doubled, about 1–1½ hours. roll out to about ½-inch thick, cut heart shapes, and place on parchment. cover and proof 30–40 minutes until puffy. fry at 350°F for 1–2 minutes per side until golden. cool completely before filling and frosting. brownie batter filling: ½ cup unsalted butter (113 g) ½ cup granulated sugar (100 g) ¼ cup brown sugar (55 g) ¼ cup cocoa powder (22 g) ¼ cup milk or heavy cream (60 g) ½ tsp salt (3 g) 1 tsp vanilla (5 g) ¾ cup heat treated all-purpose flour (90 g) ½ cup powdered sugar (60 g) instructions- heat the flour in a skillet over medium heat, stirring constantly, until it reaches 165°F or smells lightly nutty, about 5 minutes. let it cool completely. this step makes it safe to eat. melt the butter ( make sure it’s still very warm when adding the sugar ), then whisk in the granulated sugar, brown sugar, cocoa powder, milk, salt, and vanilla until smooth and glossy. once slightly cooled, stir in the heat-treated flour and powdered sugar. mix until thick, smooth, and fudgy. it should hold its shape but still be easy to pipe. if it feels too thick, add milk 1 tsp at a time. transfer to a piping bag and set aside. chocolate glaze: ½ cup powdered sugar (60 g) ¼ cup cocoa powder (22 g) 2 tbsp melted butter (28 g) 2 tbsp milk or cream (30 g) 1 tsp vanilla (5 g) pinch of salt whisk everything together until smooth and glossy. it should be thick but still fluid, when you lift the whisk, it should ribbon and melt back into itself within a few seconds. if it’s too thick, add milk 1 tsp at a time. if it’s too thin, add a little powdered sugar. stuff donuts & top with chocolate frosting and sprinkles!! #valentines #brownie #donuts #baking #Recipe

how to make brownie batter donuts for your valentine🤎 ( my way ) recipe : 12-15 donuts for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg (50 g) 1 egg yolk (18 g) ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 2 cups bread flour (240 g) 1½ cups all-purpose flour (180 g) 2 tbsp cornstarch (16 g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flours, cornstarch, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour, it helps achieve the ideal dough quicker, about 8–10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it’s still too sticky add 1 tbsp of flour until it’s tacky & continue to knead ) cover and let rise somewhere warm until doubled, about 1–1½ hours. roll out to about ½-inch thick, cut heart shapes, and place on parchment. cover and proof 30–40 minutes until puffy. fry at 350°F for 1–2 minutes per side until golden. cool completely before filling and frosting. brownie batter filling: ½ cup unsalted butter (113 g) ½ cup granulated sugar (100 g) ¼ cup brown sugar (55 g) ¼ cup cocoa powder (22 g) ¼ cup milk or heavy cream (60 g) ½ tsp salt (3 g) 1 tsp vanilla (5 g) ¾ cup heat treated all-purpose flour (90 g) ½ cup powdered sugar (60 g) instructions- heat the flour in a skillet over medium heat, stirring constantly, until it reaches 165°F or smells lightly nutty, about 5 minutes. let it cool completely. this step makes it safe to eat. melt the butter ( make sure it’s still very warm when adding the sugar ), then whisk in the granulated sugar, brown sugar, cocoa powder, milk, salt, and vanilla until smooth and glossy. once slightly cooled, stir in the heat-treated flour and powdered sugar. mix until thick, smooth, and fudgy. it should hold its shape but still be easy to pipe. if it feels too thick, add milk 1 tsp at a time. transfer to a piping bag and set aside. chocolate glaze: ½ cup powdered sugar (60 g) ¼ cup cocoa powder (22 g) 2 tbsp melted butter (28 g) 2 tbsp milk or cream (30 g) 1 tsp vanilla (5 g) pinch of salt whisk everything together until smooth and glossy. it should be thick but still fluid, when you lift the whisk, it should ribbon and melt back into itself within a few seconds. if it’s too thick, add milk 1 tsp at a time. if it’s too thin, add a little powdered sugar. stuff donuts & top with chocolate frosting and sprinkles!! #valentines #brownie #donuts #baking #Recipe

#AltıÜstüİstanbul #elçinzehraİrem #rahimcankapkap #emnaz #fyp

#AltıÜstüİstanbul #elçinzehraİrem #rahimcankapkap #emnaz #fyp

Mấy nàng nhớ dùng vitamin E vào 21 giờ tối mỗi ngày nhé, Duy trì để có làn da tốt nè #StressDaOxyHoa #Enat #VitaminEThienNhien #GiamStressDaTuGoc #Challenge9PM

Mấy nàng nhớ dùng vitamin E vào 21 giờ tối mỗi ngày nhé, Duy trì để có làn da tốt nè #StressDaOxyHoa #Enat #VitaminEThienNhien #GiamStressDaTuGoc #Challenge9PM

#takyk #Türkmenistan #ulag #awtomobilýoly Aşgabat — Daşoguz ýolunyň durky täzelener Aşgabatdan Daşoguza barýan ýoluň durky täzelener. Türkmenistanda şu ýyl Aşgabat — Daşoguz awtomobil ýolunyň durkuny täzelemek meýilleşdirilýär. Bu barada Türkmenistanyň Prezidenti Serdar Berdimuhamedow Türkmenistanyň Halk Maslahatynyň nobatdaky mejlisinde aýtdy. Awtomobil ýollaryny döwrebaplaşdyrmak işleri dowam etdirilýär. Ýollaryň dünýä standartlaryna laýyk bolmagyna aýratyn ähmiýet berilýär. Häzirki wagtda Türkmenbaşy — Garabogaz — Gazagystan serhedi awtomobil ýolunyň gurluşygy hem ýokary depginde alnyp barylýar. Ulag ulgamynyň geçirijilik ukybyny ýokarlandyrmak we halkara ýük gatnawlaryny artdyrmak hem esasy ugurlaryň biri bolup durýar.

#takyk #Türkmenistan #ulag #awtomobilýoly Aşgabat — Daşoguz ýolunyň durky täzelener Aşgabatdan Daşoguza barýan ýoluň durky täzelener. Türkmenistanda şu ýyl Aşgabat — Daşoguz awtomobil ýolunyň durkuny täzelemek meýilleşdirilýär. Bu barada Türkmenistanyň Prezidenti Serdar Berdimuhamedow Türkmenistanyň Halk Maslahatynyň nobatdaky mejlisinde aýtdy. Awtomobil ýollaryny döwrebaplaşdyrmak işleri dowam etdirilýär. Ýollaryň dünýä standartlaryna laýyk bolmagyna aýratyn ähmiýet berilýär. Häzirki wagtda Türkmenbaşy — Garabogaz — Gazagystan serhedi awtomobil ýolunyň gurluşygy hem ýokary depginde alnyp barylýar. Ulag ulgamynyň geçirijilik ukybyny ýokarlandyrmak we halkara ýük gatnawlaryny artdyrmak hem esasy ugurlaryň biri bolup durýar.

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