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@holmurod6058: #андижон@

ABDULBORIY
ABDULBORIY
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Region: UZ
Wednesday 08 July 2026 03:15:23 GMT
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malika.achilova1
Malika Achilova :
ассалому..алейкум ижро..Зур..булибди офарин..сог..булинг омад👍👍👍👍👍👍👍👍👍👍👍
2026-07-08 09:15:20
1
nurali.tagaev7
А .Ф .Г. А.Н. :
супер зур чиқибди
2026-07-08 06:20:54
2
user2544179816841
Отабек :
зур
2026-07-08 08:47:18
1
user1522972790359
Одилчон Очилов :
зур🥰🥰🥰🥰
2026-07-08 10:17:28
0
gulchehraatajanov
гули :
👍👍👍👍👍👍👍
2026-07-08 10:25:18
0
mahbubamirzakarimova
@_МАХБУБА_01 :
👍👍👍👍👍👍👍👍
2026-07-08 09:40:45
0
iek7188
Guli Хамидовна :
👍👍👍👍👍
2026-07-08 09:25:54
0
user85057036934023
user85057036934023 :
👍👍🤲🤲
2026-07-08 08:52:13
0
oddiyinson68
oddiyinson :
👍👍👍👍🥰🥰🥰🥰
2026-07-08 11:10:25
0
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Other Videos

@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #viralvideo
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #viralvideo
#futebolnotiktok #mjmusiccy #copadomundo2026 @rafael martins cabral @Cê Tá Doido Festival
#futebolnotiktok #mjmusiccy #copadomundo2026 @rafael martins cabral @Cê Tá Doido Festival
Às vezes o afastamento não é castigo, é o próprio Deus tirando do caminho quem estava atrapalhando o seu milagre. Siga: @fabioteruel 👇 Você já sentiu Deus afastando alguém da sua vida? Comente
Às vezes o afastamento não é castigo, é o próprio Deus tirando do caminho quem estava atrapalhando o seu milagre. Siga: @fabioteruel 👇 Você já sentiu Deus afastando alguém da sua vida? Comente "Sim" ou "Não". #palavrafabioteruel #oracao
🐐#Love #messi_king #fypシ
🐐#Love #messi_king #fypシ


A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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