@misintended: follow my lead #signlanguage

joseph
joseph
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Region: US
Wednesday 08 July 2026 03:30:05 GMT
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k.k45981
k.k :
is this asl or bsl? still great to watch either one.
2026-07-08 08:59:29
130
samanthazombiee
Samantha :
You blinked 3 times during this
2026-07-08 03:55:27
231
sweet.jianna
??? :
Genuine question, what is the difference of als and bsl?
2026-07-08 11:22:24
7
r3mi.loves_t4kis
Remi :
Follow ur lead??? I’m already lost 😭
2026-07-09 04:17:30
28
maya.kgrave
𝐦𝐚𝐲𝐫𝐚𝐡ཐིཋྀ :
This is so attractive 😭
2026-07-09 00:59:23
73
sk3tch3r_artist
M☀️🏛 :
genuine question, cuase i only caught a few signs but it was direct translate instead of asl grammer, does the grammer change when your following a song? my asl teacher nvr explained that 🥲
2026-07-09 13:39:01
12
ghs6708
Kwon Hye Seon :
Pratice makes perfact
2026-07-08 11:34:33
29
mwnusz._
jkeygurl :
you are getting more handsome
2026-07-08 13:36:12
7
evxlyn69
🌌 :
me lembrou alguém ...
2026-07-09 02:09:19
28
emptyfuss_21
_red :
i love you joseph
2026-07-09 04:28:53
3
silvzz_kss01
🍒victorya 🍒 :
c este macho aparecer namorando vou chorar a noite toda
2026-07-09 01:17:51
7
s.billahrvn
sasa. :
2026-07-08 03:43:20
8
ladyraraohlala
LadyRaraOhlala :
I can't explain it but it's satisfying to see the hand movement right on beat 👌
2026-07-08 16:11:46
7
iqbaaletwkl
Qubicelle :
Those little smile
2026-07-08 04:39:30
8
mama.s34n
D×I×A×N :
long version please 😁
2026-07-08 05:16:27
6
melissaromero3080
𝑴𝑬𝑳𝑰𝑺𝑺𝑨 🐝 :
2026-07-08 03:41:08
5
_isbin
Bin🪽 :
Any tips for starting to learn sign language? Since I don't have any contact with the language, I'm afraid I might feel a bit awkward
2026-07-08 22:32:43
3
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Creamy Slow-Cooked Chicken Stroganoff with Crispy Bacon, Mushrooms, Spinach, and Golden Caramelized ONIONS-COOKING WITH BRIGHT EYES  Ingredients: 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces 6 slices bacon, chopped 2 tablespoons olive oil 2 large yellow onions, thinly sliced 8 ounces cremini mushrooms, sliced 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 cup sour cream 4 ounces cream cheese, softened 3 cups fresh baby spinach 2 tablespoons fresh parsley, chopped Cooked egg noodles or mashed potatoes, for serving Directions: Heat a large skillet over medium heat. Add the chopped bacon and cook until crisp. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Add the sliced onions to the skillet and cook over medium-low heat for 15-20 minutes, stirring occasionally, until deeply golden and caramelized. Transfer the onions to a plate. Add the olive oil to the skillet if needed. Season the chicken pieces with smoked paprika, thyme, salt, and black pepper, then sear them in batches for 2-3 minutes per side. The chicken does not need to be fully cooked at this stage. Add the mushrooms and garlic to the skillet and cook for 3-4 minutes, until the mushrooms begin to soften and the garlic becomes fragrant. Transfer the chicken, mushrooms, and garlic to a 6-quart slow cooker. Pour in the chicken broth and Worcestershire sauce, then stir in the Dijon mustard. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked. Stir in the softened cream cheese and sour cream until the sauce becomes smooth and creamy. Add the fresh spinach and stir gently until it wilts into the hot sauce, about 2-3 minutes. Fold in half of the crispy bacon and half of the caramelized onions. Taste and adjust the salt and pepper as needed. Serve the stroganoff over cooked egg noodles or mashed potatoes. Top each serving with the remaining caramelized onions, crispy bacon, and fresh parsley. Prep Time: 30 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 5 hours Kcal: 565 kcal | Servings: 6 servings
Creamy Slow-Cooked Chicken Stroganoff with Crispy Bacon, Mushrooms, Spinach, and Golden Caramelized ONIONS-COOKING WITH BRIGHT EYES Ingredients: 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces 6 slices bacon, chopped 2 tablespoons olive oil 2 large yellow onions, thinly sliced 8 ounces cremini mushrooms, sliced 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 cup sour cream 4 ounces cream cheese, softened 3 cups fresh baby spinach 2 tablespoons fresh parsley, chopped Cooked egg noodles or mashed potatoes, for serving Directions: Heat a large skillet over medium heat. Add the chopped bacon and cook until crisp. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Add the sliced onions to the skillet and cook over medium-low heat for 15-20 minutes, stirring occasionally, until deeply golden and caramelized. Transfer the onions to a plate. Add the olive oil to the skillet if needed. Season the chicken pieces with smoked paprika, thyme, salt, and black pepper, then sear them in batches for 2-3 minutes per side. The chicken does not need to be fully cooked at this stage. Add the mushrooms and garlic to the skillet and cook for 3-4 minutes, until the mushrooms begin to soften and the garlic becomes fragrant. Transfer the chicken, mushrooms, and garlic to a 6-quart slow cooker. Pour in the chicken broth and Worcestershire sauce, then stir in the Dijon mustard. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked. Stir in the softened cream cheese and sour cream until the sauce becomes smooth and creamy. Add the fresh spinach and stir gently until it wilts into the hot sauce, about 2-3 minutes. Fold in half of the crispy bacon and half of the caramelized onions. Taste and adjust the salt and pepper as needed. Serve the stroganoff over cooked egg noodles or mashed potatoes. Top each serving with the remaining caramelized onions, crispy bacon, and fresh parsley. Prep Time: 30 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 5 hours Kcal: 565 kcal | Servings: 6 servings

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