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@notii.1010: anh công tố d #theprosecutorsproposal #kimyoonsik #parksiwoo

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Wednesday 08 July 2026 04:46:57 GMT
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oggybyn
khongtimthaytaikhoan :
thật sự cảnh này nó còn peak hơn cảnh cuối tập 4 😭
2026-07-08 11:07:21
1912
py3388
py :
lần đầu tiên coi boylove lun á, coi tới tập 4 t bị sốc=))
2026-07-08 11:45:33
435
lovyuu02__10
𝓷𝓰𝓪𝓷𝓷𝓲𝓮𝓮___🧏‍♀️ :
chòi má ôiiii chịu nổi không chứ =)))
2026-07-08 10:06:41
881
mf.happyy__054
Biu. :
2 chàng goay của tôi❤️❤️❤️
2026-07-08 04:58:52
369
whispersofdung
d :
tiếng rain của ẻm khá niche
2026-07-08 12:35:11
75
nnqgiang73
lười rep tn🤡 :
duma đúng gu thèm coii quá mà sắp thi💔
2026-07-08 12:16:57
34
minhhuu184
minhhuu :
t tin ẻm nói tập 4 chỉ là chút gia vị thoi rồi=))).
2026-07-08 10:37:35
78
kimphuong99999999999
Kp🍃 :
Ai dám đăng lại
2026-07-08 12:52:41
14
cry4.luv_.0
munn :
dc coi cái này that hả 😭😭🫶
2026-07-08 09:19:27
68
trantrqn_1234
đậu sp Toán thì đổi tên :
sao mà nó có thể tục một cách lịch sự, vừa phải, đã đã vậy được ta
2026-07-08 12:20:24
13
user092636703
kimngan :
oh my.
2026-07-08 11:40:24
8
24hnhosavewarapong_
⋆. 𐙚˚࿔ 𝓱𝓪 𝓵𝓲𝓷𝓱 𝜗𝜚˚⋆ :
1 tập có 20’ mà spoil dữ z bây 🥰 t thấy bữa h coi spoil cả hơn nửa tập mẹ r
2026-07-08 12:05:29
123
thanhnam52
Thanh Nam :
Má ơi ảnh văm
2026-07-08 11:20:02
5
dy8omjkwjsrh
Anh thư😼😼😼 :
trời sao t chờ nổi full đây 😚😚😚
2026-07-08 10:08:55
16
vuy959795
Anh :
Ngọt hong a
2026-07-08 09:07:09
90
thnh.hg_
hip :
ê sao hết coiii đc r 😳
2026-07-08 11:52:33
10
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et tout ça grâce à @emma.language ;) #emma #bilingue
et tout ça grâce à @emma.language ;) #emma #bilingue
The Wing Chun dummy has always been an important part of my training 🥋 It keeps me honest with my structure, timing, and control. No shortcuts, no distractions, just pure fundamentals. Every session reminds me why consistency matters. The more I return to the basics, the stronger and more precise my movement becomes. This kind of training shaped my discipline not just in martial arts, but in life. Show up, stay consistent, and let the work speak for itself ⚔️🔥 . . . #wingchundummy #woodendummy #wingchun #BathalumangEther #JaniceHung
The Wing Chun dummy has always been an important part of my training 🥋 It keeps me honest with my structure, timing, and control. No shortcuts, no distractions, just pure fundamentals. Every session reminds me why consistency matters. The more I return to the basics, the stronger and more precise my movement becomes. This kind of training shaped my discipline not just in martial arts, but in life. Show up, stay consistent, and let the work speak for itself ⚔️🔥 . . . #wingchundummy #woodendummy #wingchun #BathalumangEther #JaniceHung
Anh em xem vui #lòcựa #cựavip #cựavip #việtlaicảitiến #viêtlaimuithăng
Anh em xem vui #lòcựa #cựavip #cựavip #việtlaicảitiến #viêtlaimuithăng
toongether on top!! #fyp #toongether #bestapp
toongether on top!! #fyp #toongether #bestapp
try toongether app now!! #fyp #toongether #comicstrip #comics
try toongether app now!! #fyp #toongether #comicstrip #comics
cadbury caramel stuffed cookies🤎🍪 recipe: 
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel. 
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :) #caramel #chocolatechipcookies #cookies #Recipe #baking
cadbury caramel stuffed cookies🤎🍪 recipe: 
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel. 
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :) #caramel #chocolatechipcookies #cookies #Recipe #baking

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