munich._twins
Region: AU
Wednesday 08 July 2026 05:22:56 GMT
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Rae 🤍 :
So this is actually standard in probably 90% of cafes. How do you expect them to whisk it up fresh every time when it gets busy?
2026-07-09 07:23:43
6631
Imran Jobayer :
as a barista ,we can never win the customer will always complain but still drink the damn drink,do it at home if you can do SO SO MUCH BETTER!
2026-07-13 04:57:17
712
austinbucco :
Guarantee if you tried this next to fresh matcha you wouldn’t be able to tell the difference
2026-07-10 01:58:36
1383
qvistprv :
As a barista it stresses me out so bad if there isn’t pre made if I’m the only one at work, and also the premade is always made the same day
2026-07-14 09:53:47
2
yourlocal_maghrebiya :
Happened to me in Como last weekend I went out disappointed from the coffee shop and put it in the garbage there’s no way I’m drinking that shit
2026-07-14 13:32:01
1
hanna1901__ :
So true, unfortunately it happens far too often
2026-07-08 22:21:52
282
maja🫶🏻 :
if i can taste the matcha, i don't care
2026-07-13 18:38:11
67
Linda 🇸🇪🇪🇺 :
you want it worse. we sell oatly matcha with flavourings for 4 dollars and people expect it to be proper matcha from a fastfood place. 😅😅
2026-07-14 11:06:51
0
JorgeGxtz :
If you are drinking ceremonial matcha, then do it the right way: without milk and artificial syrups.
2026-07-12 23:37:22
84
Vivi :
then make your matcha at home if you wanna complain about batched matcha. It’s always the “don’t sell matcha if you’re not gonna whisk it” there’s literally nothing wrong with batch matcha especially during rushes and at busy cafes
2026-07-09 12:33:42
176
kar🕷️ :
it’s not that deep😭😭😭
2026-07-13 03:34:18
78
Kunaal :
That's only okay if you paid £1 otherwise when its £5.80 or above they need to hand whisk that
2026-07-13 10:37:01
22
alvorskaaa_ :
I get what you mean, but as a barista there is literally no time to whisk every single matcha from scratch during rush’s. People would complain that it took to long to get their matcha. Being in a time rush can also lead to the matcha not being whisked properly, which creates clumps which creates more work because drinks needs to be remade. So making it fresh does take much longer. Were literally damned if we do and damned if we don’t. If you want it made in a certain way and have the highest quality, its best to do it at home, where you can do it exactly how you like it. But I also understand wanting to be able to order a matcha with the same quality as you can do when you’re home. And honestly you should be able to do it, it just doesn’t work in larger coffee shops, or at least not the ones I’ve worked at. As someone who is working as a barista at a coffee shop where we mixed by hand at first, and then switched to this method. Our consumers/guests actually enjoy matcha made with this method much more 🤷🏼♀️
2026-07-08 15:06:11
477
yous :
Actually not a problem at all. If made well, its great
2026-07-14 12:30:53
8
Bluemist :
To be honest, unless you are ordering really premium matcha, pre-made matcha is the least of your concern so long as it’s stored well.
2026-07-12 09:37:27
72
gooey_skeleton :
Yall she’s not complaint that it’s easier for baristas, it’s that when you’re paying $8-9 WHICH IS MORE THAN FEDERAL MINIMUM WAGE BTW who wouldn’t want it to be quality? I wouldn’t pay 9 dollars for instant espresso either
2026-07-10 14:48:59
18
Rosie :
I feel you!!! Especially is pay more than $8 dollars for it
2026-07-10 03:51:23
9
Underthesea124 :
As long as they don’t add too much milk. It probably won’t be as bad
2026-07-09 00:00:54
71
G4SL1GHTG4T3K33PG1RLB0SS :
Dunkin' Donuts doesn't even use premixed matcha
2026-07-11 04:00:05
19
Margaret :
premade, makes sense in an establishment that takes orders all day.
2026-07-12 23:00:08
9
Raquellowery :
Sometimes it’s actually better!
2026-07-10 01:15:48
17
✝️ Hailey ✝️ :
:/ so at my old coffee shop I used to work at we did this for our orange matcha cuz it was easier and we didn’t want you waiting around for like 15 minutes:/
2026-07-10 08:57:26
5
Yepanxn :
From a cafe owner who cares about quality: we’ve taste tested out matcha and many different ones fresh and pre batched. Our pre batched made with room temp water tastes as good, if not better, than anything whisked fresh at 160 degrees. It’s so marginal that our entire staff can’t tell the difference or prefer one over the other. If it’s stored well and only held 4-6 hours max, it’s totally fine for lattes. If you order a shot of matcha as matcha was intended, we whisk fresh. This is how shops should do it.
2026-07-10 03:06:31
41
Ant :
I better be getting a discount then because 12 dollars for a pre made matcha ain’t it
2026-07-10 15:12:00
14
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