@_abchinese: Imagine getting up at 4 am to fry hundreds of breakfast items out of a push cart in rural China. This is your day in the life of a street food vendor. #lifeinchina #careers #china #streetfood #yangshuo

Forrester 🌲 :

So she wakes up at ~ 3.00 in the morning, to start the job at 5. Then she sells throughout the morning up until midday. Then she goes home, but she has to make more dough for tomorrow, not to mention the other choirs. When does she rest?

KeysOfReturn :

Their street food is healthier than my homemade food

user760473160763 :

Great storyteller!

Team Shendy :

Magwinya

Elisa Adriana Grajales Mtz :

Amazing video, it's eye opening the skill with which she prepares everything looks like magic. Thank you for sharing! ❤️

taekwondo Zambia :

what's happens when it's it raining

Nonhle Nkosi973 :

OMG I ate the “pancake” for 3 weeks straight this month. Love them. We have something similar in South Africa.

MAANKA :

Iam not doing anything

dan ~* :

i wonder how she manages during the colder seasons

ladyannyen :

This is making me hungry 😂

Kwehangana Moses :

U really don't decide your own work schedule.. the business decides for you

@Boy had Goals 😏 :

Agoo mandazi my guy

🍒Cherry🍒 :

me ?

killinseason :

this is so dystopian

Candyfrombaby :

6 yuan is better - that’s so cheap

Claire :

She's amazing

anton 1664 :

Great video

runningfarawaay :

anjir cakwe mylove😍😍

Pikiani Food :

The real thing

ClauCar :

CJ Supan :

Youtiao is the best, first time trying it in Singapore. Will come to China someday to try one too. 👍

Thabiso :

So, amagwinya? Nikhona?

nœnaa :

cakwe