@cherrydao102: Mua peel da tại nhà máy sản xuất

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Region: VN

Wednesday 08 July 2026 06:10:47 GMT

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Lan Anh Nguyễn :

Peel da mê c ui

2026-07-10 04:35:06

1

Ngọc Xuyến :

lấy 5 hộp giá bao nhiêu

2026-07-12 05:59:41

0

NGÔ TUYẾT NGÂN 1980 :

Đang xài nè da mịn peel không đỏ

2026-07-08 13:49:35

0

Mèo đen‧˚꒰🐾୭˚. :

Xài có bị bắt nắng k c

2026-07-09 11:50:04

0

bùi tin :

thấy dùng ok đó nha bạn

2026-07-09 06:44:18

0

Trần Hằng :

dùng rất thích nhé 🥰🥰🥰

2026-07-11 00:27:48

0

thamle1691 :

dung thich lăm

2026-07-11 02:55:59

0

Bae 3900 :

Peel da tốt lam

2026-07-09 09:59:35

0

Hoang Le Ngoc Tram :

Peel có bong k ạ

2026-07-09 02:41:09

0

Bột Nail đâyyyy :

Dùng ok lắm nha

2026-07-09 06:28:36

0

Phùng Thị Mỹ Lệ🍀 :

Sp quá chất lượng nè

2026-07-09 13:40:05

0

TocgiaThuLe :

Dùng xưa giờ mỗi loại này á

2026-07-09 04:09:39

0

Trinh Nguyễn 37 :

Để e mua về xài thử

2026-07-09 02:03:01

0

Thiên Ân :

sản phầm ok lâm

2026-07-09 13:59:53

0

"BÔNG GÒN"🐶 :

Em mua r nha c

2026-07-09 13:43:28

0

Hạnh Thích Rì Viu :

Peel da dùng thích lắm lun

2026-07-08 13:24:25

0

Môi baby Long An :

Uy tín quá luôn sốp ơi

2026-07-08 16:12:14

1

Thắm Trần :

inbox em đặt hàng nha

2026-07-09 14:24:20

0

Cún nè :

Chất lượng lắm luôn Á

2026-07-08 20:19:01

0

Otis Brian :

Êm lắm ak c oii

2026-07-09 14:18:57

0

Cẩm Lan :

sử dụng sao chị

2026-07-16 06:20:54

0

Mèo Miu :

Rất êm ak c nek

2026-07-10 04:06:54

1

Thẩm mỹ Changnara Biên Hoà :

tuyệt vời quá chị ơi

2026-07-09 01:50:04

0

Khanh Khanh :

Xài bao lâu hiệu qả vậy c

2026-07-08 23:24:27

0

C A T A N :

Thấy yên tâm hơn :)

2026-07-08 13:34:44

0

To see more videos from user @cherrydao102, please go to the Tikwm homepage.

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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

I love learning arabic with @Kalam - Learn Arabic #kalam

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