1. Home
  2. Detail

@hgrg86: ام نعيم صايره كشافه 😂💔#الشعب_الصيني_ماله_حل😂😂

زهراء علي
زهراء علي
Open In TikTok:
Region: IQ
Wednesday 08 July 2026 08:23:48 GMT
19077
468
6
80

Music

Download

No Watermark .mp4 (2.7MB) No Watermark(HD) .mp4 (2.7MB) Watermark .mp4 (0MB) Music .mp3

Comments

hi2rvj
زينب بنت المحمره :
2026-07-08 10:40:27
0
qkqaj.djdj
عباس الكعبي :
😳😳😳
2026-07-08 09:26:00
0
h_____t6
لؤي ابو ليث اللهيبي :
😃😃😃
2026-07-08 09:35:45
0
To see more videos from user @hgrg86, please go to the Tikwm homepage.

Other Videos
Nice drive #driving #highway #mountain #nature #naturelove #waterfall #beautiful #scenery #peacefuldrive #cloudly
Nice drive #driving #highway #mountain #nature #naturelove #waterfall #beautiful #scenery #peacefuldrive #cloudly
#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership
#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership
Mis 2 vidas 1/2. Relato y Reflexiones. Sígueme aquí @faridieck para más relatos y reflexiones.
Mis 2 vidas 1/2. Relato y Reflexiones. Sígueme aquí @faridieck para más relatos y reflexiones.
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
jetski day 🇧🇸
jetski day 🇧🇸

About

Legal