@chae_melbourne: Who would've thought dried grass could kick-start soybean fermentation? For generations, rice straw has played an important role in traditional Korean fermentation. Naturally rich in beneficial microorganisms such as Bacillus subtilis (고초균- 枯草菌), it helps initiate the fermentation of meju, laying the foundation for the rich, complex flavours of traditional doenjang.

Chae

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Wednesday 08 July 2026 09:28:47 GMT