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@h_f_j_98: 💔

الـ۶ـشـق العـبآسي
الـ۶ـشـق العـبآسي
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Region: IQ
Wednesday 08 July 2026 11:28:55 GMT
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11.11486
دندنة :
ماجورين أن شالله
2026-07-08 13:34:32
0
wwwti026
بنت كركوك :
اسم قصيدة
2026-07-08 12:18:59
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wwwti026
بنت كركوك :
هاي وين
2026-07-08 12:18:52
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#الوسام_الذهبي #🇸🇾 #capcut #2040 #الحزام_الذهبي
#الوسام_الذهبي #🇸🇾 #capcut #2040 #الحزام_الذهبي
Nước giặt Joki #nuocgiat #nuocgiatxa #nuocgiatjoki #nuocgiatxa2in1 #nuocgiatxajoki
Nước giặt Joki #nuocgiat #nuocgiatxa #nuocgiatjoki #nuocgiatxa2in1 #nuocgiatxajoki
ولمحتك يا جدع😂🤍🤍🤍🤍
ولمحتك يا جدع😂🤍🤍🤍🤍
I’ve been making these cucumber rolls on repeat lately😍 Save this recipe for later☺️🫶🏻 Crispy tofu cucumber rolls Ingredients: • Cucumber - 1 large • Vegan cream cheese - 3 tbsp (45 g) • Cooked sushi rice - 1/3 cup (60 g) • Avocado - 1/4 avocado, sliced • Shredded carrot - 1/4 cup (25 g) • Firm tofu - 2 oz (60 g) • Soy sauce - 1 tbsp • Nori - 1/2 sheet • All-purpose flour - 2 tbsp (15 g) • Water - as needed • Panko breadcrumbs - 1/4 cup (12 g) • Oil - for frying How to make: 1. Cut the tofu into thin strips and marinate in soy sauce for 15 minutes. 2. Wrap each strip with nori. 3. Mix the flour with enough water to make a thick batter. 4. Dip the tofu into the batter, coat with panko breadcrumbs, and fry until golden and crispy. 5. Using a vegetable peeler, slice the cucumber into thin ribbons. Lay the ribbons slightly overlapping on a sushi mat to form one large sheet. 6. Spread 2 tbsp of vegan cream cheese over the cucumber sheet. 7. Add the sushi rice, avocado, shredded carrot, and crispy tofu. 8. Spread the remaining 1 tbsp of cream cheese along the far edge of the cucumber sheet. 9. Roll tightly, slice, and serve. Serve with soy sauce, crispy fried onions, chopped chives, and a drizzle of your favorite spicy sauce. #cucumberrolls #cucumbersushi #sushirolls #cucumberrecipes #sushirecipe
I’ve been making these cucumber rolls on repeat lately😍 Save this recipe for later☺️🫶🏻 Crispy tofu cucumber rolls Ingredients: • Cucumber - 1 large • Vegan cream cheese - 3 tbsp (45 g) • Cooked sushi rice - 1/3 cup (60 g) • Avocado - 1/4 avocado, sliced • Shredded carrot - 1/4 cup (25 g) • Firm tofu - 2 oz (60 g) • Soy sauce - 1 tbsp • Nori - 1/2 sheet • All-purpose flour - 2 tbsp (15 g) • Water - as needed • Panko breadcrumbs - 1/4 cup (12 g) • Oil - for frying How to make: 1. Cut the tofu into thin strips and marinate in soy sauce for 15 minutes. 2. Wrap each strip with nori. 3. Mix the flour with enough water to make a thick batter. 4. Dip the tofu into the batter, coat with panko breadcrumbs, and fry until golden and crispy. 5. Using a vegetable peeler, slice the cucumber into thin ribbons. Lay the ribbons slightly overlapping on a sushi mat to form one large sheet. 6. Spread 2 tbsp of vegan cream cheese over the cucumber sheet. 7. Add the sushi rice, avocado, shredded carrot, and crispy tofu. 8. Spread the remaining 1 tbsp of cream cheese along the far edge of the cucumber sheet. 9. Roll tightly, slice, and serve. Serve with soy sauce, crispy fried onions, chopped chives, and a drizzle of your favorite spicy sauce. #cucumberrolls #cucumbersushi #sushirolls #cucumberrecipes #sushirecipe
لا مـرة ولا عشـرة 💔! #رونالدو #نيمار #ronaldo #neymar #fyp
لا مـرة ولا عشـرة 💔! #رونالدو #نيمار #ronaldo #neymar #fyp
Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii
Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii

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