@halfassed.homestead: Cinnamon Rolls just became BETTER… if that’s even possible!! The secret is… Whole Wheat Dough!!! Sweet, nutty and perfect for Cinnamon Rolls!! Enjoy!! Whole Wheat Sandwich Bread 1 cup water 110° 1/3 cup milk 110° 2 and 1/4 tsp active dry yeast 2 cups whole wheat flour Plus 1 and 2/3 cups whole wheat flour (plus more as needed) 1 and 1/4 tsp salt 3 tbsp honey 3 tbsp butter softened 1 tsp apple cider vinegar 3/4 cup melted butter 1/2-1 cup brown sugar 1/2-1 cup pecans Warm water and milk to about 110° Combine water, milk, honey and yeast. Let sit until foamy. (10 minutes) Combine 2 cups of whole wheat flour and salt. Add the yeast mixture, softened butter, and lemon juice to the flour mixture. Stir until combined. Gradually add the remaining 1 and 1/3 cups of whole wheat flour until a dough forms. Knead the dough for about 10 minutes until smooth and elastic, adding more flour as needed. Place the dough in a greased bowl. Let rise until doubled 1-2 hours. Punch down the dough. On a lightly floured surface, flatten your dough into a 18x10” rectangle Evenly spread the butter over the dough. Top with brown sugar and pecans. Roll, tightly. Cut into 1-2” thick slices. Arrange in a greased baking dish and cover tightly with Saran Wrap and place somewhere warm. Allow to rise 1-2 hours until double in size! (Bakers tip!!!) pour/ drizzle a small amount of whipping cream over your buns before baking, this helps keep them soft and extra pillowy!! Remove Saran Wrap and bake at 425° 17-20 minutes, or until your preference. Drizzle with a glaze. 1 1/2 cup icing sugar 2 tsp vanilla 2 tsp cream/ milk 2 tsp melted butter- optional Combine all ingredients, if you like a thicker glaze, add more icing sugar. If you like it thin, add more milk. Yes you can use dairy free options here too! After 5 minutes, drizzle your icing over your buns. Enjoy right away! 💜 This dough is so versitle! What should I try next? Let me know in the comments! #Recipe #homemade #fyp #cinnamonrolls #sandwich

halfassed.homestead🇨🇦

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Wednesday 08 July 2026 11:32:07 GMT