@glory..nice009: E no easy😂😂

glory..nice009
glory..nice009
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Region: NG
Wednesday 08 July 2026 11:39:47 GMT
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tonnycash265
Oluwaseyifumi :
Stingy girl 😉
2026-08-18 21:06:50
0
christian.ozor0
Christian Ozor :
you are beautiful
2026-08-18 13:41:24
0
itzwizzmbro
B!G W!zz :
but wait oooh you no dey get headache
2026-08-17 15:05:00
1
uniqueollasbackup
𝗢𝗟𝗔𝗗𝗜𝗣𝗨𝗣𝗢🧃⛄️ :
God Dey create ooo 😳
2026-08-17 21:20:03
0
success.okwudiri2
Success :
U turn finish na
2026-08-17 20:05:25
0
jerisfrank
profit frank :
what did u put dawn de
2026-08-18 05:50:10
0
mrjobless62
Mr Jobless :
How tall are you bby
2026-07-09 11:22:12
19
itisuniq
UNIQ🎧 :
I no sure say na only height he give you oh
2026-07-08 13:35:16
22
william.thomas936
William thomas :
you and true love get history to write, e far gon😏✍️
2026-07-11 17:34:56
8
exploretech_ng
Exploretech Digital Ltd :
I never knew someone can possibly look this perfect ,like 100/100 ,imagine
2026-07-31 06:21:36
0
embracewealth
RR For A Reason🦁💰 :
Not just height but beauty and tea 😂
2026-07-10 09:01:11
3
kyroobi1
🌴🌴𝒸𝒽𝒾ℬℴ𝒴🌴🌴 :
Showcase it well nne
2026-07-10 11:27:34
4
54jdik3
Maurício Santiago :
maravilhosa 😍
2026-07-17 07:54:11
1
vickysbeautyworld56
HAIRSTYLES IN LAGOS 💇💆👄💋 :
I'm 5.8 and you
2026-07-11 10:49:44
2
adaego222
R🎀….🧬 :
Girl you’re pretty 🥰
2026-07-14 19:29:06
1
double_g148
Double-_-G :
u have a nice bby face
2026-07-15 13:43:17
1
ayomhi094
Ay blynkz :
Definition of ALL IN ONE🥹❤️
2026-07-20 22:18:46
1
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Crispy Garlic Parmesan Chicken Wraps🍗🧀🌯 The flavours are absolutely phenomenal, one of the best wraps made using a sheet pan. Low effort, minimal cleanup and incredibly delicious🔥 Great to serve for large groups/gatherings at home Macros Per Wrap (10 Total) 423 Calories | 41g Protein | 25g Carbs | 18g Fat Ingredients (Makes 10 Wraps) Garlic Parmesan Chicken - 600g Raw Boneless Skinless Chicken Thighs, cut into cubes - 600g Raw Chicken Breast, cut into cubes - 2.5 Tsp Salt - 2 Tsp Chilli Flakes - 3 Tsp Parsley - 4 Tsp Italian Herbs - 3 Tsp Paprika - 4 Tsp Garlic Granules or Powder - 200g Grated Parmesan - 6 Tsp Olive Oil - Avocado Cooking Spray (use before baking) Garlic Pamesan Creamy Sauce - 350g Light Evaporated Milk - 2 Tsp Italian Herbs - 1 Tsp Garlic Powder - 1 Tsp Paprika - 80g Grated Parmesan - 100g Light Cream Cheese - 15g Light Butter Wraps & Filling - 10 Low Carb Wraps (Brand: Mission) - Shredded Lettuce - Chopped Tomatoes - Chopped Onions 👨‍🍳 Cooking Instructions 1. Slice chicken breast and thighs into cubes. Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated. 2. In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy. 3. Line a sheet pan with parchment paper, spread marinated chicken evenly (do not overcrowd), add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy. 4. While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy. 5. Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce. ENJOY! Storage and Reheating Tips - Store chicken and creamy sauce in separate containers in the fridge. - When ready to eat, just warm up chicken in oven/air fryer for 4-5 mins 180C / 370F. Warm up sauce in a pan, serve on a wrap with fresh lettuce and enjoy . . . . #garlicparmesan #chickenwrap #chickenrecipes #highprotein #healthyrecipes
Crispy Garlic Parmesan Chicken Wraps🍗🧀🌯 The flavours are absolutely phenomenal, one of the best wraps made using a sheet pan. Low effort, minimal cleanup and incredibly delicious🔥 Great to serve for large groups/gatherings at home Macros Per Wrap (10 Total) 423 Calories | 41g Protein | 25g Carbs | 18g Fat Ingredients (Makes 10 Wraps) Garlic Parmesan Chicken - 600g Raw Boneless Skinless Chicken Thighs, cut into cubes - 600g Raw Chicken Breast, cut into cubes - 2.5 Tsp Salt - 2 Tsp Chilli Flakes - 3 Tsp Parsley - 4 Tsp Italian Herbs - 3 Tsp Paprika - 4 Tsp Garlic Granules or Powder - 200g Grated Parmesan - 6 Tsp Olive Oil - Avocado Cooking Spray (use before baking) Garlic Pamesan Creamy Sauce - 350g Light Evaporated Milk - 2 Tsp Italian Herbs - 1 Tsp Garlic Powder - 1 Tsp Paprika - 80g Grated Parmesan - 100g Light Cream Cheese - 15g Light Butter Wraps & Filling - 10 Low Carb Wraps (Brand: Mission) - Shredded Lettuce - Chopped Tomatoes - Chopped Onions 👨‍🍳 Cooking Instructions 1. Slice chicken breast and thighs into cubes. Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated. 2. In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy. 3. Line a sheet pan with parchment paper, spread marinated chicken evenly (do not overcrowd), add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy. 4. While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy. 5. Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce. ENJOY! Storage and Reheating Tips - Store chicken and creamy sauce in separate containers in the fridge. - When ready to eat, just warm up chicken in oven/air fryer for 4-5 mins 180C / 370F. Warm up sauce in a pan, serve on a wrap with fresh lettuce and enjoy . . . . #garlicparmesan #chickenwrap #chickenrecipes #highprotein #healthyrecipes

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