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Wednesday 08 July 2026 11:51:53 GMT

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Moh :

من وين نتى

2026-07-08 11:58:04

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أنس لعوسج :

2026-07-09 08:10:14

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Nonou :

شفتي واش شفت

2026-07-09 08:23:57

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بن فضة نور الدين 27. ♥️ :

🥰🌷🥰نجي نخطب

2026-07-08 13:22:01

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BEN ALI :

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2026-07-09 07:24:18

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Hakim Lakbiche :

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2026-07-08 12:46:29

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خطيك مني تعيش مهني 29💪🥀💪29 :

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2026-07-09 10:42:37

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Amir Amir-29#💫💫💫 :

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2026-07-08 11:54:18

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بن فضة نور الدين 27. ♥️ :

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2026-07-08 13:01:44

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m3asakri29 :

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2026-07-16 08:56:23

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@Manchester City @Premier League @Champions League @Fabrizio Romano

@Manchester City @Premier League @Champions League @Fabrizio Romano

A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

trong cái rủi có cái may=)) #xielian#muqing#fengxin#thienquantuphuc天官赐福#xuhuong

trong cái rủi có cái may=)) #xielian#muqing#fengxin#thienquantuphuc天官赐福#xuhuong

Dai Dai || Shakira & Burna Boy || #daidai #shakira #song #music #fifaworldcup2026

Dai Dai || Shakira & Burna Boy || #daidai #shakira #song #music #fifaworldcup2026

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