@kawmi.dk: #fyp #fyppppppppppppppppppppppp #الجزائر_تونس_المغرب #capcut #foryou

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Wednesday 08 July 2026 12:21:15 GMT

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إِلْهَامُ :

عاودت الفيديو 3 مرات كي شغل شفت ميتين الف فرض

2026-07-10 12:35:59

53

🇩🇿Chânéz🇪🇸 :

اقسم بالله هاد ليامات ظهري تكسر شوطتني شمس ولكن حمدلله ربي يرزق كل بنت هاد تجرجير مع من تحب

2026-07-09 11:51:39

80

ni ssa :

جرجيرة شابة سيرتو مع الي تحبيه ههههه 🥰❤️ادعولي ربي يسهلي زواجي

2026-07-09 16:34:09

14

ام افنان و عُمر و أوآب ❤️ :

نفس حالتي تمرميد في سخانة وشمس بصح كي نتفكر بلي راح ندي لي نحبو نقول الحمد الله ربي يقدرنا

2026-07-09 18:00:44

7

🌘Moonlight 🌺🌺 :

نصيحة مني غير متكثريس والله

2026-07-09 11:33:17

5

💛🧿Mâj Dõülįn🌺🍓 :

راني كيفك 😂

2026-07-09 12:37:45

1

MAISSA 🤍 :

لعام الجاي نتجرجر فالجهاز مع لي بغاه قلبي ياربي 🥰

2026-07-09 22:17:41

7

إلين :

ربي يهنيك

2026-07-09 12:35:09

1

fati fofi :

قلي الحمد لله

2026-07-09 22:22:12

0

👑The Queen 👑 :

🤣🤣🤣جرجنا 🥹

2026-07-09 11:23:41

1

👑🥰ذات القلب الحنون 🥹🫀 :

الله يرزقنا تجرجيرة جهاز 😂وربي يكملك على خير 🥰

2026-07-09 07:47:27

16

Sara Bouhali :

يارب يرزقنا الزوج الصالح

2026-07-10 14:12:35

1

ÍB Tišsàm :

ربي يرزقنا هدا جرجيرة

2026-07-11 12:01:15

0

✨❣️ JōŪJōŪ ❣️✨ :

حالتي ههه

2026-07-09 10:35:23

0

wfwf :

والله حرقتني الشمس ربي يقدرنا وصايي

2026-07-10 20:09:48

0

i♥️w🥰🥰🥰 :

يا لبنات انا رجليا طابو

2026-07-09 12:22:26

0

Meroua. :

كلنا في الهوا سوا تفحمنا يا محاينك

2026-07-11 16:24:30

4

𝑖𝑡𝑠 𝑌𝑜𝑢𝑠𝑠𝑟𝑎 🦋💫 :

حتى انا 😂😂😂😂

2026-07-09 08:39:06

1

مرام :

أنا تاني كيفك ختي 🥰🥰🥰🥰

2026-07-09 11:20:19

1

😘Maret 🦋💍imad🤍 :

والله جرجيرة فل ڨيلة ربي يسهلي ويسهلي خيتي ان شاء الله

2026-07-09 10:13:37

1

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Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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