@conibop: 🥯 Sourdough bagels recipe 🥯 150g sourdough starter 250g warm filtered water 24g honey or sugar 500g bread flour 9g salt mix / knead for 7-8 minutes cover and let rest on the counter overnight it should double in size by the morning separate into 8 equal parts, shape & roll into balls + let rest for 10 minutes poke holes & shape into bagel, let rest for 15 minutes place bagels in boiling water + 2TB honey each side 30 seconds, place bagels on wire rack dip bagels into egg wash & add toppings of choice (cheese, sesame seeds, everything seasoning, etc) bake @ 425F for 20-25 minutes or until desired color ENJOYYY 🥯😋✨ . . .#sourdough #sourdoughbagel #sourdoughbagels