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@tiutiutips: #thoitrangnam

Tỉu Tỉu Rì Viu
Tỉu Tỉu Rì Viu
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Region: VN
Wednesday 08 July 2026 17:16:00 GMT
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.tien_store
TIÊN🖤 :
m62. 60kg mặc size bao nhiu
2026-07-13 03:23:47
0
qao8386
Shop nhà Juki :
sét đồ đỉnh quá shop ơi vải đẹp lắm luôn
2026-07-14 04:22:31
0
ngoclinnod
Linn :
1m7, 63kg mặc size gì ạ
2026-07-12 04:24:52
0
www.tiktok.com_samsam99
🍪🐼 Şâϻ รâм❤️ 萌萌 :
tiếc quá kc size ck mk😂
2026-07-13 10:29:43
0
trangthuu413
TrangThuu413 :
@Đạt Đang Làm Điện Lạnh a thích k
2026-07-13 07:11:35
0
thocday2101
Mẹ Thóc Đây 🥰 :
@Dương Bảo Quốc bộ đen đẹp đây.
2026-07-11 13:36:40
0
linnh542
linnh🐳 :
@C.V.Tứ
2026-07-13 10:35:57
1
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Other Videos

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أَنْتَ گاعِي وناسْها .. وَغِيمي وِسِمايْ.. ✨ حميدجاسم #محمد_عبد_الجبار #like #تصميم_فيديوهات🎶🎤🎬 #اغاني #fyp
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qual desenho faltou? saudade dessa época 💔 #multidigital
qual desenho faltou? saudade dessa época 💔 #multidigital
Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending

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