@danosseasoning: 🥩🔥 Want to know the easiest way to not mess up a filet mignon? Sous vide. It takes the guesswork out of cooking and helps you nail that perfect edge-to-edge doneness every time. Whether you're cooking for date night, a special occasion, or just treating yourself, this method makes a premium steak a whole lot less intimidating. Who's cooking filet mignon this summer?

Rocky McConnell :

lol....u. ....not mess it up.....u did that wen u bought it

knick369 :

seems medium...i don't like the water method

fanoffans :

oil your steak then season and the crust will stay

Don :

In all honesty. This man’s seasonings are really, really good. He has a pallet of the king

martymerica :

I think your seasonings are amazing

Alex P :

$50? you for ripped mister.

Kidney_Moto :

so much work

Rainer2105 :

Yall are being so criticizing like bro everyone has different tastes and preferences calm tf down

jojo :

born and raised in the south and I've never once heard this. so no I wouldn't know because it isnt

robertlandry45 :

That looks really good 😁

Andy :

vacuum it

Tokyó Muny :

is this a repost?

Lucky dragon 208. :

Grass fed butter

R9 :

Dan-O's ☝️

ℭ𝔥𝔯𝔦𝔰 :

hoss1man1 :

no

Joe :

😋😋😋😋

Cynthia333 :

who taught you how to cook? I love your recipes.

gertisadulla :

it’s like buying gold

Jason Rivadeneyra :

i would have gone 115

LBC2001 :

love the T-shirt

JC Duran :

Bud. We need to have sit down you and I

bojiggly :

have never had any meat cooked like that that tasted good.

Scott :

Dang it how do I sign up to be the taste tester?