@urbanfarmie: Crispy Zucchini Fritters Ingredients: - 2 medium zucchini, trimmed, about 1 pound - 1 teaspoon kosher salt, for drawing out moisture - 1 large egg, lightly beaten - ¼ cup all-purpose flour - ½ cup crumbled feta cheese - 3 scallions, white and light green parts only, thinly sliced - 2 tablespoons fresh mint leaves, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 clove garlic, finely grated or minced - 1 teaspoon lemon zest, finely grated - ½ teaspoon kosher salt - ¼ teaspoon black pepper, freshly ground - 3 tablespoons olive oil, for pan-frying, more as needed Instructions: 1. Grate the zucchini, toss with 1 tsp kosher salt, and let it sit in a fine-mesh strainer or colander for 15 minutes to draw out excess moisture. 2. Transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible. This step is key for crispy fritters. 3. Make the sauce by whisking together the Greek yogurt, garlic, lemon juice, lemon zest, dill, olive oil, and ¼ tsp kosher salt. Taste, adjust if needed, and refrigerate until ready to serve. 4. In a large bowl, whisk the egg and flour until smooth. Add the squeezed zucchini, feta, scallions, mint, dill, grated garlic, lemon zest, ½ tsp kosher salt, and black pepper. Mix until everything is evenly combined. 5. Heat 3 tbsp olive oil in a large nonstick skillet over medium heat. Scoop heaping tablespoons of the mixture into the pan, flattening each into a small patty. Cook for about 3 minutes per side, until deeply golden and crispy. 6. Transfer the cooked fritters to a paper towel-lined plate. Add more oil to the pan as needed and repeat with the remaining batter until you've made about 16 fritters. 7. Sprinkle with flaky salt and extra fresh herbs, then serve warm with the lemony yogurt sauce and lemon wedges on the side. #zucchinifritters #crispysnacks #zucchinirecipes #fritters #easysnackideas

Shruthi | Vegetarian Recipes

Open In TikTok:

Region: US

Wednesday 08 July 2026 13:30:29 GMT