@kakakmartabak: Seneng bgt bs stay di Shangri-La Kowloon #shangrila #shangrilahotel #shangrilakowloonhongkong #shangrilakowloon

kakakmartabak

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Region: ID

Wednesday 08 July 2026 13:40:21 GMT

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Comments

Aku_🦢 :

Spil exit apa kak dari MTR

2026-10-01 15:10:57

0

Mama_Hanumm :

Kaakkk, dirimu inspirasiku 🥰 tb2 bgt udh smpe Hongkong.

2026-07-24 13:36:01

4

Misbahul Munir :

Permalam berapa ini kak

2026-11-01 10:01:00

0

🇭🇰M_R🇯🇵 :

Per malam berapa ka ?

2026-10-04 09:27:21

0

How to be you! :

Kak ada bidet ya tipe kamar ini

2026-07-30 11:39:07

1

Nada Taufik :

masyallah keren ya kak shay

2026-07-12 08:05:19

1

❤️ ika yuli ❤️ :

hotel di seberang tempat ku kerja

2026-08-07 04:09:54

0

TLRS :

kaaaakkkk🥰

2026-07-09 13:04:15

1

quickfun 25 :

kamarnya keren 🥰🥰🥰

2026-07-12 12:37:09

2

echinaila2. :

Suka sama kaca mata yg kakak pakai😁

2026-07-09 10:09:47

1

Hazelnut10 :

🥰🥰🥰

2026-07-08 23:26:52

2

dannieve :

sangrila semlm brp? aku suka pake gratis dr kantor kk mba bos, tpi tidak dibuat tinggali malam, ambil service nya sj & nikmati kolam renangnya😅

2026-09-11 02:49:45

1

Yukikakirei :

kak spill ayabayanya

2026-07-08 23:09:00

1

Ariska :

Kak selalu cantik masyaAllah 😍

2026-07-08 15:28:36

1

matchacheese69 :

ya Allah semoga ada rezeki bisa travelling ke luar negeri sama keluarga semua😍

2026-07-08 18:05:11

1

lis sulis :

spil abayanya teh

2026-07-08 22:39:04

1

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English Muffins Recipe below!

Ingredients
550g bread flour
1tbsp caster sugar
7g dried yeast
1tsp salt
350ml whole milk
Semolina (for dusting)

Warm the milk in a saucepan over low heat until just warm. Combine the flour, sugar, yeast and salt together in a bowl, then add in the warm milk. (If the yeast requires activating, allow it to activate in 50ml of the milk, then add it in with the rest of the milk)
Mix together until it forms a dough, and knead for 10 mins until smooth and elastic. Once kneaded, place on a floured surface and roll out to about 2cm thick, if you want them quite thick, or smaller if you want them thinner. Cut them out with a 7.5cm cutter (any similar size will do). Re roll all the off cuts and repeat until all the dough is used. Dust a tray with semolina, place the muffins on the tray so they don’t touch each other, and then dust the tops with more semolina. Cover loosely, and leave to rise in a warm place for 1 hour or until doubled in size.

Place a large frying pan or, even better a skillet, over medium heat, and place in the miffins in batches. You don’t need any oil or butter, the semolina should stop them sticking. Cook for about 7 minutes on each side. If they are burning on the bottom too quickly, just turn down the heat. Once cooked, place on a cooling rack and enjoy! . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #breakfastideas

English Muffins Recipe below! Ingredients 550g bread flour 1tbsp caster sugar 7g dried yeast 1tsp salt 350ml whole milk Semolina (for dusting) Warm the milk in a saucepan over low heat until just warm. Combine the flour, sugar, yeast and salt together in a bowl, then add in the warm milk. (If the yeast requires activating, allow it to activate in 50ml of the milk, then add it in with the rest of the milk) Mix together until it forms a dough, and knead for 10 mins until smooth and elastic. Once kneaded, place on a floured surface and roll out to about 2cm thick, if you want them quite thick, or smaller if you want them thinner. Cut them out with a 7.5cm cutter (any similar size will do). Re roll all the off cuts and repeat until all the dough is used. Dust a tray with semolina, place the muffins on the tray so they don’t touch each other, and then dust the tops with more semolina. Cover loosely, and leave to rise in a warm place for 1 hour or until doubled in size. Place a large frying pan or, even better a skillet, over medium heat, and place in the miffins in batches. You don’t need any oil or butter, the semolina should stop them sticking. Cook for about 7 minutes on each side. If they are burning on the bottom too quickly, just turn down the heat. Once cooked, place on a cooling rack and enjoy! . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #breakfastideas

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