@dailyemma: sourdough blueberry muffins🫐🧁✨ SO FLUFFY!! Recipe - 1/4 cup maple syrup - 1/3 cup cane sugar - 1/4 cup olive oil - 1/2 cup yogurt - 2 eggs - 3/4 cup milk - 1 tsp vanilla - 100g sourdough discard - 3/4 cup unbleached flour - 3/4 cup spelt flour - 1/2 cup almond flour - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup frozen blueberries (tossed in flour) Bake at 425F for 7 mins. Reduce to 350F and bake for an additional 14 mins #Foodie #baking #blueberrymuffins #sourdoughdiscard #dessert

dailyemma

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Region: CA

Wednesday 08 July 2026 14:28:32 GMT