Jordin :
Mini Meatball Pasta Recipe 🍝 (@Grace Russey)
Mini Meatballs
• 1 lb ground beef
• 1 tbsp paprika
• 1 tbsp garlic salt
• ½ tbsp oregano
• ½ tbsp Italian seasoning
• ½ tbsp black pepper
• ½ tbsp onion powder
• ½ cup breadcrumbs
• 1 egg
Instructions
1. In a large bowl, combine the ground beef, seasonings, breadcrumbs, and egg.
2. Mix until combined and form into mini meatballs.
3. Heat a little oil in a large saucepan over medium heat.
4. Add the meatballs and brown on all sides.
Creamy Meatball Pasta
• 4 cups chicken stock
• 1 lb pasta of choice
• 1 (24 oz) jar marinara sauce
• ½ cup heavy cream
• ⅓ cup Parmesan cheese
• 1½ tbsp sugar
• ½ tsp garlic salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ½ tsp oregano
• Fresh basil
• Fresh parsley
Instructions
1. After browning the meatballs, add the chicken stock and pasta.
2. Cover and boil until the pasta is about 1–2 minutes shy of al dente.
3. Stir in the entire jar of marinara sauce, basil, sugar, garlic salt, pepper, Italian seasoning, and oregano.
4. Simmer on low for 1–3 minutes.
5. Add the heavy cream, Parmesan, and parsley.
6. Cover and simmer another 1–2 minutes.
2026-07-08 14:56:48