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@instyles_shop: 👖✨แมทช์ใส่กางเกงยีนส์ Bella Jeans ใส่ได้ทั้งเอวสูงและเอวต่ำเลยค่า #OOTD #กางเกงยีนส์ขากระบอกใหญ่ #ยีนส์instyles_shop #กางเกงยีนส์ขากระบอก #tiktokshop77แบรนด์แท้หั่นราคา

INSTYLES_SHOP
INSTYLES_SHOP
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Region: TH
Wednesday 08 July 2026 14:58:11 GMT
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nueng88881111
dybjkyyly88 :
ตระกร้าไหนคะ
2026-07-10 00:55:41
0
choomzy22
Choomzy :
คอนเท้นนี่แหละคะ ที่ต้องการ 5555 ไปกันต่อ👍🏻😂
2026-07-08 15:26:43
0
saowalak743
เสาวลักษณ์ ที่ไม่กิน เสาวรส🫶 :
2ไซด แต่ทรงเดียวกันมั้ยค่ะ
2026-07-08 16:04:08
0
itimaileen
ไอ🌦️ :
ขอ ตก. หน่อยค่ะ
2026-07-11 05:32:36
0
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พี่เตสายชง ชงเก่ง 😊 #kuian #พีจังขุยอัน #ฟีดดดシ #เปิดการมองเห็น #พีจังกฤษณะ
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Episode 6 of cooking my way through an entire local 1950s cookbook!📖⏲️ Today's Recipe... Plum Pudding 🥮 Now I’m not gonna lie, when I randomly picked this recipe I definitely put off making it. The recipe said to steam the pudding in a kettle for 3hrs, and that’s something I’ve never done 😅 Luckily with the help of the internet, I was able to modernize the recipe and use what I had in my kitchen to make it work! To my surprise (and my husband’s) this plum pudding was like a fluffy cake and actually delicious!! Also, trying something different this time, I left the raw audio in and held back on the voiceover. Let me know what you think! Stay tuned to see what I make next! 🤔 Ingredients * ½ cup shortening, softened * 1 cup granulated sugar * 1 large egg * 1 cup whole milk * ½ teaspoon baking soda * 2 cups all-purpose flour * ¼ teaspoon salt * 1 teaspoon ground cinnamon * 1 teaspoon ground nutmeg * 1 cup raisins * 1 cup chopped walnuts or pecans Instructions 1. Grease a 2-quart pudding mold, heatproof bowl, or coffee can with a tight-fitting lid. 2. In a large bowl, cream together the shortening and sugar until light and fluffy. 3. Beat in the egg. 4. Stir the baking soda into the milk. 5. In another bowl, whisk together the flour, salt, cinnamon, and nutmeg. 6. Add the dry ingredients to the shortening mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined. 7. Fold in the raisins and chopped nuts. 8. Spoon the batter into the prepared mold, filling it no more than about ⅔ full to allow room for expansion. To Steam 1. Cover the mold tightly with a lid or several layers of aluminum foil tied securely with kitchen twine. 2. Place it on a rack or folded towel inside a large stockpot. 3. Add enough simmering water to come halfway up the sides of the mold. 4. Cover the pot and steam over gentle simmering water for 3 hours, checking every 30–45 minutes and adding more hot water as needed. 5. The pudding is done when a toothpick inserted into the center comes out mostly clean. 6. Let rest for about 10 minutes before turning it out onto a serving plate. #cookingsounds #asmr #1950s #1950sbaking #greensburgpa
Episode 6 of cooking my way through an entire local 1950s cookbook!📖⏲️ Today's Recipe... Plum Pudding 🥮 Now I’m not gonna lie, when I randomly picked this recipe I definitely put off making it. The recipe said to steam the pudding in a kettle for 3hrs, and that’s something I’ve never done 😅 Luckily with the help of the internet, I was able to modernize the recipe and use what I had in my kitchen to make it work! To my surprise (and my husband’s) this plum pudding was like a fluffy cake and actually delicious!! Also, trying something different this time, I left the raw audio in and held back on the voiceover. Let me know what you think! Stay tuned to see what I make next! 🤔 Ingredients * ½ cup shortening, softened * 1 cup granulated sugar * 1 large egg * 1 cup whole milk * ½ teaspoon baking soda * 2 cups all-purpose flour * ¼ teaspoon salt * 1 teaspoon ground cinnamon * 1 teaspoon ground nutmeg * 1 cup raisins * 1 cup chopped walnuts or pecans Instructions 1. Grease a 2-quart pudding mold, heatproof bowl, or coffee can with a tight-fitting lid. 2. In a large bowl, cream together the shortening and sugar until light and fluffy. 3. Beat in the egg. 4. Stir the baking soda into the milk. 5. In another bowl, whisk together the flour, salt, cinnamon, and nutmeg. 6. Add the dry ingredients to the shortening mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined. 7. Fold in the raisins and chopped nuts. 8. Spoon the batter into the prepared mold, filling it no more than about ⅔ full to allow room for expansion. To Steam 1. Cover the mold tightly with a lid or several layers of aluminum foil tied securely with kitchen twine. 2. Place it on a rack or folded towel inside a large stockpot. 3. Add enough simmering water to come halfway up the sides of the mold. 4. Cover the pot and steam over gentle simmering water for 3 hours, checking every 30–45 minutes and adding more hot water as needed. 5. The pudding is done when a toothpick inserted into the center comes out mostly clean. 6. Let rest for about 10 minutes before turning it out onto a serving plate. #cookingsounds #asmr #1950s #1950sbaking #greensburgpa
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