@momma.cooking: Recipe Name Slow Cooker BBQ Pulled Pork Roast Ingredients 1. 3–4 lb pork shoulder roast 2. 1 tbsp olive oil 3. 1 tbsp smoked paprika 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 tsp salt 7. 1 tsp black pepper 8. 1/2 tsp cayenne pepper (optional) 9. 1 cup barbecue sauce 10. 1/4 cup apple cider vinegar 11. 2 tbsp Worcestershire sauce 12. 2 tbsp brown sugar 13. 4 garlic cloves, minced 14. 1 small onion, sliced 15. 1/2 cup chicken broth Recipe 1. Pat the pork shoulder dry and rub with salt, pepper, paprika, garlic powder, onion powder, and cayenne. 2. Sear the pork in olive oil until browned on all sides. 3. Place the sliced onion and garlic into the slow cooker. 4. Set the pork roast on top. 5. Mix barbecue sauce, apple cider vinegar, Worcestershire sauce, brown sugar, and chicken broth. 6. Pour the sauce over the roast. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours. 8. Remove the pork and shred it with two forks. 9. Return the shredded pork to the slow cooker and mix with the sauce. 10. Let it cook for another 15 minutes to absorb the flavors. 11. Taste and adjust seasoning if needed. 12. Serve on buns, over mashed potatoes, or with coleslaw. Follow for more delicious recipes!

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Wednesday 08 July 2026 15:14:00 GMT