@master.joseph01: How Good and Pleasant It Is “Behold, how good and how pleasant it is for brethren to dwell together in unity.” The spirit of fellowship was on full display at the One Hundred and Fifty First Annual Communication. Before the Grand Master’s address to the Jurisdiction, a praise break broke out as Brothers celebrated the unity, harmony, and blessings of coming together as one. WHATSAPP US ON⬇️ 📲📲+233537717530 📲📲+233537717530 #TexasPrinceHallFreemasonry #TexasPHAWeOutside151 #151stAnnualCommunication #CountryOfTexas #creatorsearchinsights

TheGrand Lodge of Ghana
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Tamarind All-Day Glow 🍹✨ Bright, tangy, and gut-happy—tamarind in a refreshing juice, a sticky-savory lunch bowl, and a cozy weeknight curry. Breakfast 🥤 Tamarind-Pineapple Morning Refresher Ingredients: 1 cup ripe pineapple chunks · 1 tbsp tamarind paste · 1 tsp grated fresh ginger · 1 cup cold water · fresh mint Instructions: Blend pineapple, water, tamarind, and ginger until smooth. Strain (optional). Pour over ice and garnish with mint. Lunch 🍤 Tamarind-Glazed Shrimp Rice Bowl Ingredients: peeled shrimp · 1 tbsp tamarind paste · 1 tbsp honey or maple · 1 small garlic clove (minced) · 1 tsp sesame oil · cooked jasmine rice · sliced cucumber · 1 avocado · fresh cilantro · 1 lime Instructions: Whisk tamarind, honey, garlic, sesame oil, and a squeeze of lime. Sear shrimp 1–2 min/side; toss with glaze to coat. Bowl it up over rice with cucumber, avocado, cilantro; finish with lime. Dinner 🍲 Tamarind Coconut Red Lentil Curry Ingredients: 1 cup red lentils (rinsed) · 1 can coconut milk · 1 tbsp tamarind paste · 1 small onion (diced) · 2 garlic cloves (minced) · 1 tsp grated ginger · 1 tsp ground cumin · 1/2 tsp turmeric · 2 cups baby spinach · 1 cup halved cherry tomatoes Instructions: Sauté onion, garlic, and ginger in oil 3–4 min. Stir in cumin and turmeric 30 sec. Add lentils, coconut milk, 1 cup water, and tamarind; simmer 15–18 min until tender. Fold in tomatoes and spinach to wilt; season to taste. Save this tamarind trio, tag a friend who loves bold flavors, and follow for more tasty meal plans! #tamarind #healthyjuice #Foodie #tiktokrecipes #drink
Tamarind All-Day Glow 🍹✨ Bright, tangy, and gut-happy—tamarind in a refreshing juice, a sticky-savory lunch bowl, and a cozy weeknight curry. Breakfast 🥤 Tamarind-Pineapple Morning Refresher Ingredients: 1 cup ripe pineapple chunks · 1 tbsp tamarind paste · 1 tsp grated fresh ginger · 1 cup cold water · fresh mint Instructions: Blend pineapple, water, tamarind, and ginger until smooth. Strain (optional). Pour over ice and garnish with mint. Lunch 🍤 Tamarind-Glazed Shrimp Rice Bowl Ingredients: peeled shrimp · 1 tbsp tamarind paste · 1 tbsp honey or maple · 1 small garlic clove (minced) · 1 tsp sesame oil · cooked jasmine rice · sliced cucumber · 1 avocado · fresh cilantro · 1 lime Instructions: Whisk tamarind, honey, garlic, sesame oil, and a squeeze of lime. Sear shrimp 1–2 min/side; toss with glaze to coat. Bowl it up over rice with cucumber, avocado, cilantro; finish with lime. Dinner 🍲 Tamarind Coconut Red Lentil Curry Ingredients: 1 cup red lentils (rinsed) · 1 can coconut milk · 1 tbsp tamarind paste · 1 small onion (diced) · 2 garlic cloves (minced) · 1 tsp grated ginger · 1 tsp ground cumin · 1/2 tsp turmeric · 2 cups baby spinach · 1 cup halved cherry tomatoes Instructions: Sauté onion, garlic, and ginger in oil 3–4 min. Stir in cumin and turmeric 30 sec. Add lentils, coconut milk, 1 cup water, and tamarind; simmer 15–18 min until tender. Fold in tomatoes and spinach to wilt; season to taste. Save this tamarind trio, tag a friend who loves bold flavors, and follow for more tasty meal plans! #tamarind #healthyjuice #Foodie #tiktokrecipes #drink

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