@aihe.aired: ##

AIHE AIRED
AIHE AIRED
Open In TikTok:
Region: DZ
Wednesday 08 July 2026 15:15:23 GMT
31863
985
26
143

Music

Download

Comments

user39818245800545
الشمس اشرقت :
ماشاء الله ميعاد القناشات😁
2026-07-15 13:14:21
0
r.k3574
Wald fatiha ♥💪 :
متبعليش واحد
2026-07-14 16:22:56
0
1925dj
1925dj :
C TRISTE ET GRAVE C LE DESERT ET L ALGERIE A TOUT FERMÉ TOUT
2026-07-14 12:23:56
0
user6601868134207
الحكومة العاقلة :
😂😂😂😂😂😂
2026-07-13 18:11:55
0
ali.moto38
Ali moto :
2026-07-11 20:20:37
0
achrefachref4829
Achref Achref :
هه‍هههه
2026-07-12 12:00:10
0
user4150978451695
💔ايمن آيمن💔 :
ههه
2026-07-11 01:51:08
0
user6684432330126
بلقاسم ياسين :
نجي ندي🥰🥰🥰
2026-07-10 16:04:58
0
user62953494013938
user62953494013938 :
هههههههه🤣🤣
2026-07-11 13:37:12
0
user57769638010177
عبد الرفيق :
وين هاذي
2026-07-09 13:16:31
0
user226216105981
عاشق الليل :
✌️يعينكم ربي يا رجاله✌️
2026-07-09 00:03:16
0
hakimahamdan32
سفيرة السلام 👮🏻‍♀️ :
خاصني واحد حاية نفوت بيه الصبف ونتفكر الصغر تاعي 😂😂😂😂
2026-07-12 18:01:15
0
warda.baithae
warda baithae :
2026-07-13 15:28:47
0
user5638559270712
عيش سعد عيش :
بيعلي وحدا
2026-07-11 06:46:24
0
user8269918508779
صلوحة 🤍 :
😂😂😂😂
2026-07-08 15:36:54
0
user6929396052025
🪬عبدالمؤمن... الفرجاني🔥⚔️ :
😂😂😂
2026-07-09 12:06:38
0
dfgddffgd
زينو :
🥰🥰🥰
2026-07-11 20:15:44
0
kolea711
ALGER :
😂😂😂
2026-07-14 10:31:09
0
user2871681666913
بكر السوفي :
😂😂😂
2026-07-10 08:44:27
0
.4324301
⚜️❤️‍🔥🌺💞ميلي43🌺💞⚜️❤️‍🔥 :
💪💪💪
2026-07-13 12:21:45
0
user4992690170808
محمد ه :
😂😂
2026-07-09 12:30:05
0
user359881034
شاوي 05 :
💪💪💪
2026-07-11 15:37:29
0
user7248273465681
بريما المنفي :
😂😂😂
2026-07-15 05:09:49
0
wwryi14
اسحاق🤲 :
😂😂😂
2026-07-08 15:18:22
0
eask.ahmedotho
Eask Ahmedotho :
🥰🥰🥰
2026-07-15 12:25:19
0
To see more videos from user @aihe.aired, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

About