@routevidz: Recipe Name Cheesy Twice Baked Potatoes Ingredients 1. 4 large russet potatoes 2. 2 tbsp olive oil 3. 2 tbsp butter, softened 4. 1/2 cup sour cream 5. 1/4 cup whole milk 6. 1 1/2 cups shredded cheddar cheese, divided 7. 1/4 cup grated Parmesan cheese 8. 2 green onions, chopped 9. 2 tbsp chopped parsley 10. 1 tsp garlic powder 11. 1/2 tsp onion powder 12. 1 tsp salt 13. 1/2 tsp black pepper 14. 1/2 tsp paprika Recipe 1. Preheat the oven to 400°F (200°C). 2. Rub the potatoes with olive oil and bake for 50–60 minutes until tender. 3. Allow the potatoes to cool slightly, then cut them in half lengthwise. 4. Scoop out the potato flesh, leaving a thin shell. 5. Mash the potato with butter, sour cream, milk, garlic powder, onion powder, salt, pepper, paprika, 1 cup cheddar cheese, Parmesan, and green onions. 6. Mix until smooth and creamy. 7. Spoon the filling back into the potato shells. 8. Sprinkle the remaining cheddar cheese over the top. 9. Bake for 15–20 minutes until the cheese is melted and golden. 10. Broil for 2–3 minutes for extra browning if desired. 11. Garnish with chopped parsley. 12. Serve hot as a side dish or light meal. Follow for more delicious recipes!

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Wednesday 08 July 2026 15:18:54 GMT