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@hazratalipashton0: #fypシ . .. ... .... .....

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Region: PK
Wednesday 08 July 2026 15:38:34 GMT
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mansoorabdullah742
Mansoor Abdullah :
فالو بیک وکه لطفا ؟ 🍂🫠🫶 🥀
2026-07-08 16:29:21
0
user7942768161827
خانو پکتیاوال :
🥰🥰🥰
2026-07-14 09:00:09
0
mamot.afghan8
Omer Afghan :
🥰🥰🥰
2026-07-14 04:34:10
0
muhammad.sajeed88
Muhammad sajeed :
🥰🥰🥰🥰🥰
2026-07-13 16:39:26
0
user1823346545168
پهلوان هجران پنجشیری :
🥰🥰🥰
2026-07-13 11:44:17
0
imt.o.f.a.n
ibrar khan :
😥😥😥
2026-07-13 11:42:34
0
tanhaomari
ملنگی لالا :
🥰🥰🥰
2026-07-13 08:33:07
0
user4842291944650
حکمت الله کیشانی :
🥰🥰🥰
2026-07-13 04:17:59
0
danishkandhari1
🫰❗دانیش🥷کندهاری❗🫰 :
🥰🥰🥰
2026-07-13 01:46:11
0
user8185530170817
ضیا رحمان غفوری صاحب 🇦🇫🦅 :
🌹🌹🌹
2026-07-12 18:17:35
0
zabiullah.ashaqzi
𝑯𝒂ج𝒊 𝒛𝒂𝒃𝒊𝒉🪽 :
❤️❤️❤️
2026-07-11 18:47:05
0
lalorhamn.king
♧.♤♡تہ سوگ یی♤♡ خفه نه نشی♡♤.♧ :
✌✌✌
2026-07-09 17:23:37
0
farahi.farahi84
ولی جان فراهی :
🥰🥰🥰
2026-07-09 14:13:52
0
user7993759796224
فیض الله خاموش :
🥰🥰🥰
2026-07-09 12:14:38
0
alemdarx77
𝓗𝓐𝓜𝓐𝓢 :
❤️❤️❤️
2026-07-09 07:50:55
0
adnan.syed806
Adnan Khan :
🥰🥰🥰
2026-07-09 05:17:34
0
pardiskhan70
꧁𓊈★ضیاالحق کریمی★𓊉꧂ :
🥰🥰🥰
2026-07-08 17:26:44
0
kingafghan3322
Momin gilaman 👋 :
🌹🌹🌹
2026-07-08 16:31:20
0
sanaullahhamed661
قره باغی ❤️ :
❤️❤️❤️
2026-07-08 16:21:32
0
zubirkhan0280
a :
❣️❣️❣️
2026-07-15 12:29:55
0
To see more videos from user @hazratalipashton0, please go to the Tikwm homepage.

Other Videos

#Cosplay
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hold on baby let me wine my waist real quick😮‍💨 melody by: @bryand1234 #foryoupage #afrobeats #producertok
hold on baby let me wine my waist real quick😮‍💨 melody by: @bryand1234 #foryoupage #afrobeats #producertok
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Anter mainecoon ke mall yuk #mainecoon
Anter mainecoon ke mall yuk #mainecoon

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